Instant Pot Chicken Soup | Why You Need To Make This

Homemade chicken soup couldn't be easier to make in an electric pressure cooker like the popular Instant Pot. Chef and food writer Matt Degen shows you how. I use True Board cutting boards. Use coupon code iwanttocook for 10% discount and FREE USA ground shipping: thetrueboard.pxf.io/qzymAg Chef Matt's Instant Pot Chicken Soup 4 or 5 boneless, skinless chicken thighs 2 large carrots, peeled chopped 2 celery stalks, cleaned and chopped half of one brown onion, diced 2 garlic cloves 1/2 tablespoon coarse salt 5 whole black peppercorns 2 bay leaves 8 cups of water Note: This is for 6-quart electric pressure cooker To make, put all ingredients in pot, stir, and set to cook for 25 minutes on high pressure. Use natural pressure release. Garnish with fresh parsley, if desired. Also see: What is mirepoix?    • What is mirepoix and how do you cook it?   Chicken thighs vs. chicken breast:    • 3 Reasons to use chicken thighs vs. b...   00:00 Introduction 01:56 What type of chicken for soup? 02:40 How to make Instant Pot Chicken Soup 04:39 Taking Bronco for a walk! 05:20 The big reveal 06:34 Note for Instant Pot Chicken Noodle Soup 06:51 Tips for using chicken broth