Instant Rava Uttapam | No Fermentation | Healthy South Indian Breakfast in 10 Mins

Instant Rava Uttapam | No Fermentation | Healthy South Indian Breakfast in 10 Mins Try this Instant Rava Uttapam Recipe — soft inside, crispy outside, and ready in just 10 minutes! No fermentation, no grinding — this is the perfect South Indian-style breakfast for busy mornings or quick dinner ideas. Made with suji (rava), curd, and fresh vegetables, this healthy Indian breakfast is light, tasty, and easy to make. 👉 Ingredients: Rava (suji), curd, onion, tomato, capsicum, green chili, salt, eno (or baking soda), and little oil. 👉 Tips for perfect Uttapam: Don’t spread the batter too thin. Cook on medium flame for crispy edges. Add veggies only after spreading batter for even color. 💬 Tell me in the comments — Which topping do you like most on Uttapam: onion-tomato or mixed veg? 👇 🔔 Subscribe for more Instant Indian Breakfast Recipes — Rava Dosa, Rava Upma, Poha Cutlet & more!    • Instant Rava Uttapam | No Fermentation | H...   #RavaUttapamRecipe #InstantRavaUttapam #SujiUttapamRecipe #InstantBreakfastRecipe #SouthIndianBreakfast #HealthyIndianBreakfast #NoFermentationBreakfast #QuickBreakfastRecipeIndian #RavaRecipesIndian #TiffinRecipesIndian #EasyBreakfastIn10Minutes #InstantRavaDosaSeries #SujiBreakfastRecipes #VegetableUttapam #RavaUttapamWithoutCurd