Chicken Dum Biryani recipe/चिकन दम बिरयानी/ Eftari special recipe/ 1 kg chicken Dum Biryani recipe.

Chicken Dum Biryani involves a rich blend of ingredients, creating its distinctive flavor and aroma. Here's a breakdown of the essential components: For the Chicken Marinade: Chicken: Bone-in chicken pieces are generally preferred for better flavor. Yogurt: Provides tenderness and tanginess. Ginger-garlic paste: A fundamental flavor base. Spices: Red chili powder Turmeric powder Coriander powder Garam masala Salt Optional: Lemon juice Mint leaves Coriander leaves For the Rice: Basmati rice: Long-grain, aged basmati rice is ideal. Whole spices: Bay leaves Cardamom pods Cinnamon sticks Cloves Shahi jeera (caraway seeds) Salt: To season the rice. Water: For cooking the rice. For Layering and "Dum" Cooking: Fried onions (birista): For sweetness and crunch. Fresh herbs: Chopped mint and coriander leaves. Saffron: Soaked in warm milk, for color and aroma. Ghee (clarified butter): For richness. Optional: Kewra water Rose water Key Considerations: The quality of the spices significantly impacts the final flavor. Marinating the chicken for an extended period enhances its taste. The "dum" cooking process is crucial for melding the flavors. I hope this list is helpful!