These fruit scones are so easy to make that I make them every week!

Here is my easy-to-follow fruit scones recipe tutorial! In this comprehensive guide, I’ll unveil the secrets to baking perfect fruit scones that are fluffy on the inside and golden brown on the outside. Whether you're a seasoned baker or just starting out, my step-by-step instructions are designed to make you feel confident and successful in your baking journey. Perfect for breakfast, brunch, or afternoon tea, my fruit scones are irresistible. ____________ If you're new to baking, download my free ebook (linked ⬇️ ), packed with easy-to-make recipes and tips and tricks for beginners. https://homewithbb.myflodesk.com/bern... Ingredients 🍰 350g self-raising flour, plus more for dusting 1 tsp baking powder 90g cold butter, cut into cubes (to save money, I recommend BAKE by ASDA Best For Baking Biscuits & Pastry Block 250g / https://groceries.asda.com/product/co...) 150g sultanas 3 tbsp sugar 175ml milk 1 tsp vanilla extract A squeeze of 1 lemon juice 1 beaten egg, to glaze Bake in the oven at 220C/200C fan/Gas 7 Chapters 00:00 - Intro 00:22 - What you need to do before you start baking 00:58 - How to make buttermilk 02:08 - How to rub butter into flour 03:22 - How to fold dough for scones 03:36 - How to roll out dough without a rolling pin 04:07 - How to shape scones without a cutter 05:22 - Outro