Perfect Beer and Food Pair! Sweet and Spicy Spicy Whelk Salad! | Paik Jong Won's Recipe

#PaikJongWon #SpicyWhelkSalad #beerandfoodpairing Spicy whelk salad can be easily made with canned whelk. Add dried pollack or dried monkfish to give it a twist! =================================== Golbaengi muchim (Spicy Whelk Salad) [Ingredients] 1 Can of Canned Whelk (400g) 1/2 Onion (100g) 1/6 Carrot (50g) 1/2 Cucumber (100g) 2/3 Cup Cabbage (60g) 2/3 Cup Green Onion (60g) 2 Cheongyang pepper (15g) 1 Cup Dried pollack (30g) *Sauce Ingredients 1/3 Cup Red Pepper Paste (80g) 1/3 Cup Brown sugar (50g) 1/3 Cup Vinegar (60g) 1/2 tbsp Coarse Red Pepper Powder (3g) 1/2 tbsp Fine Red Pepper Powder (3g) 1 tbsp Sesame Oil (8g) 1/2 tbsp Ground Sesame Seeds (3g) [Directions] How to make sauce 1. Mix all the ingredients except for ground sesame seeds in a bowl. How to make spicy whelk salad 1. Cut the whelk in half vertically. 2. Slice the onion and cabbage. 3. Slice cucumber and carrot in half and slice them. 4. Slice Cheongyang pepper diagonally. 5. Soak the dried pollack in whelk juice. 6. Put all the vegetables and whelk in a bowl. 7. Mix the sauce with vegetables and whelk. 8. Put the mixed whelk on a plate and sprinkle some ground sesame seeds. Adjust the type and amount of vegetables according to preference Add minced garlic to the sauce for a different taste.