The Ultimate Homemade Hamburger Recipe: Perfect Fluffy Buns & Juicy Patties from Scratch!

Welcome to the Culinary Compass! Today, we are taking fast food back to its roots by creating the ultimate homemade hamburger entirely from scratch. This comprehensive tutorial covers every step, from mastering a soft, airy yeast dough for professional-quality hamburger buns to preparing perfectly seasoned, juicy ground beef patties. This video focuses on Culinary Education and professional cooking techniques, providing invaluable insights into dough consistency, proper kneading, and tips for shaping uniform patties using simple kitchen tools. We also share crucial techniques for long-term food preservation (freezing both the buns and the patties) to support Healthy Living and efficient meal prep. Forget bland store-bought ingredients; this Gourmet recipe guarantees a truly spectacular burger experience. Ready to elevate your cookout game? Follow the detailed steps below and don't forget to like and subscribe for more instructional recipes! *** FULL RECIPE: Homemade Hamburgers I. Homemade Hamburger Buns (Yeast Dough) *Ingredients:* 1 cup Milk 1 cup Water 2 tbsp Sugar 1/2 packet Active Dry Yeast 1 whole Egg + 1 Egg White (reserve yolk for wash) 1/2 cup Vegetable Oil 2 tbsp Softened Unsalted Butter 1 tbsp Salt Approx. 5 to 5.5 cups Flour Egg Wash (reserved yolk + 2-3 tbsp milk) Sesame Seeds (for topping) *Instructions:* 1. Activate Yeast: Warm milk/water mixture; stir in sugar and yeast. 2. Wet Mix: Whisk egg, egg white, oil, butter, and salt. Add the warmed yeast mixture and whisk quickly. 3. Knead: Gradually add flour until the dough is smooth, soft, and only slightly tacky (approx. 5.5 cups total). 4. First Proof: Cover and let rise in a warm spot for 40-45 minutes. 5. Shape: Deflate dough, form orange-sized balls (yields 6 large buns), and place on a parchment-lined baking sheet. 6. Second Proof: Cover and rest for 20-25 minutes. 7. Bake: Brush with egg wash, sprinkle with sesame seeds. Bake in a preheated oven (375°F / 190°C) for 45-50 minutes until golden brown. 8. Soften: Immediately cover hot buns with a clean towel for 30 minutes to steam and soften. II. Juicy Ground Beef Patties *Ingredients:* 10.5 oz Medium-Fat Ground Beef 1 medium Grated Onion (squeeze out excess water) 3 heaping tbsp Breadcrumbs 1 Egg 3 cloves Grated Garlic Seasonings: 1 tsp Salt, 1 tsp Red Pepper Flakes, 1 tsp Paprika, 1 tsp Black Pepper, 1/2 tsp Cumin *Instructions:* 1. Combine: Mix all patty ingredients together. 2. Knead: Knead the mixture for 4-5 minutes for optimal texture. 3. Shape: Use a plastic-lined jar lid to press and shape uniform patties. 4. Chill: Refrigerate patties for 30 minutes (or freeze for later use, separated by parchment paper). 5. Cook: Heat oil in a cast-iron pan (medium heat). Cook patties until golden brown, flipping once. Top with thinly sliced cheese to melt while hot. III. Simple Hamburger Sauce 2 tbsp Mayonnaise 1 tbsp Ketchup *Assembly:* Slice buns, spread sauce on both halves, add patty with melted cheese, and customize with desired toppings (onions, lettuce, pickles, tomato).