Pumpkin Cheesecake Cookies | The Best Soft Baked Pumpkin Cookies | Easy Fall Recipe

Homemade Pumpkin Cheesecake Cookies are the perfect fall treat and every pumpkin lover will adore them! They are super chewy pumpkin cookies, stuffed with creamy cheesecake filling and rolled in pumpkin spice sugar, they’re completely irresistible! Enjoy! Makes: 15 cookies Ingredients for the cheesecake filling: 6 oz (170 grams) cream cheese, room temperature 3 tablespoons (38 grams) sugar 1/2 teaspoon vanilla extract Ingredients for the spiced sugar: 1/4 cup (50 grams) sugar 1/2 teaspoon homemade pumpkin pie spice (to see my homemade pumpkin pie spice) 👉    • Homemade Pumpkin Spice Coffee Creamer...   Ingredients for the pumpkin cookies: 1/2 cup (122 grams) canned pumpkin puree 1 3/4 cup (219 grams) all- purpose flour, spooned and leveled 1 tablespoon homemade pumpkin pie spice (to see my homemade pumpkin pie spice) 👉    • Homemade Pumpkin Spice Coffee Creamer...   1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (220 grams) light brown sugar 3/4 cup (168 grams) unsalted butter, room temperature, softened 2 egg yolks, room temperature 2 teaspoons (9.9 ml) vanilla extract Cookie scoop size 2 tablespoons Cookie scoop side 1 tablespoon