Aloo Kay Dahi Baray Recipe By Food Fusion (Ramazan Special)

Aloo Kay Dahi Baray is a must-try mouth-watering recipe for this Ramadan. #HappyCookingToYou #FoodFusion #RamadanRecipes Written Recipe: https://bit.ly/3JbFUwq Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Aloo Dahi Baray 00:12 Prepare Aloo k baray 00:54 Prepare Dahi 01:05 Prepare Tarka 01:18 Aray waah Serves 8-10 Recipe in English: Ingredients: -Aalo (Potatoes) boiled 500g -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1/2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Pyaz (Onion) chopped 2 small -Hari mirch (Green chillies) chopped 3 -Breadcrumbs ¼ Cup (optional) -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Cooking oil for frying -Dahi (Yogurt) 400g -Chaat masala 1 tbs -Water ¼ Cup Tarka: -Cooking oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Kary patta (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp Directions: -In a bowl,add potatoes & mash well with the help of masher. -Add red chilli powder,garam masala powder,red chilli crushed,cumin seeds,salt,onion,green chillies, breadcrumbs,lemon juice,fresh coriander & mix until well combined. -Take small quantity of mixture and make thick kababs of equal size (makes 11-12). -In a frying pan,heat cooking oil & fry kababs on medium flame from both sides until golden brown. -In a bowl,add yogurt,chaat masala & whisk well. -Add water,whisk well & set aside. Prepare Tarka: -In a small frying pan,heat cooking oil,add mustard seeds,button red chillies,curry leaves,cumin seeds & mix well. -In a serving dish,add aalo baray,drizzle prepared yogurt mixture,pour tarka & serve! Recipe in Urdu: Ajza: -Aalo (Potatoes) boiled 500g -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1/2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Pyaz (Onion) chopped 2 small -Hari mirch (Green chillies) chopped 3 -Breadcrumbs ¼ Cup (optional) -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Cooking oil for frying -Dahi (Yogurt) 400g -Chaat masala 1 tbs -Water ¼ Cup Tarka: -Cooking oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Kary patta (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp Directions: -Bowl mein aalo dal ker masher ki madad sa ache tarhan mash ker lein. -Lal mirch powder,garam masala powder,lal mirch crushed,zeera,namak,pyaz,hari mirch, breadcrumbs,lemon juice aur hara dhania dal ker ache tarhan mix ker lein. -Mixture ki small quantity lein aur ek jaisay sizes ka thick kabab bana lein (makes 11-12). -Frying pan mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden-brown ho janay tak fry ker lein. -Bowl mein dahi aur chaat masala dal ker ache tarhan whisk ker lein. -Pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Tarka: -Chotay frying pan mein cooking oil garam karein,rai dana,sabut lal mirch,kary patta aur zeera dal ker ache tarhan mix ker lein. -Serving dish mein aalo baray,tayyar dahi aur tarka dal ker serve karein!