Special Dahi Gosht Ramadan Special Recipe by Food Fusion

Add a special touch to your everyday cooking! Try this Dahi Gosht recipe and bring something new to the table. #happycookingtoyou #foodfusion #digitalammi #monthofgood Written Recipe: https://bit.ly/3CWGuBd Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Dawat Special Dahi Gosht 0:10 Preparing Gosht 1:25 Preparing Dahi Masala 2:04 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 500g -Podina (Mint leaves) dried 14-15 (optional) -Pyaz (Onion) 2 medium -Hari mirch (Green chillies) 4-5 -Taza haldi (Fresh turmeric) ½ inch piece Substitute: Turmeric powder ½ tsp -Hara dhania (Fresh coriander) handful -Water ¼ Cup or as required -Cooking oil 2 tbs -Ghee (Clarified butter) 3 tbs -Sabut kali mirch (Black peppercorns) 10-12 -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Beef mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kali mirch (Black pepper) crushed 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Water 3 Cups or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Direction: -In a bowl,add yogurt,mint leaves (crush with your hands),mix well & set aside. -In a blending jar,add onion,green chilies,fresh turmeric,fresh coriander with stem,water,blend well & set aside. -In a pot,add cooking oil,clarified butter & let it melt. -Add black peppercorns,cinnamon,green cardamom,black cardamom,cloves & mix well. -Add beef,ginger garlic paste & mix well until it changes color. -Add coriander seeds,black pepper crushed,pink salt,cumin seeds,mix well & cook on medium flame for 2-3 minutes. -Add blended paste,mix well and cook until oil separates (8-10 minutes). -Add water & mix well,bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes). -Turn off the flame,add prepared mint yogurt & mix well. -Turn on the flame & cook for 1-2 minutes. -Add green chillies,cover & cook on low flame for 2 minutes then cook on high flame until oil separates. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 500g -Podina (Mint leaves) dried 14-15 (optional) -Pyaz (Onion) 2 medium -Hari mirch (Green chillies) 4-5 -Taza haldi (Fresh turmeric) ½ inch piece Substitute: Turmeric powder ½ tsp -Hara dhania (Fresh coriander) handful -Water ¼ Cup or as required -Cooking oil 2 tbs -Ghee (Clarified butter) 3 tbs -Sabut kali mirch (Black peppercorns) 10-12 -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Beef mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kali mirch (Black pepper) crushed 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Water 3 Cups or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Direction: -Bowl mein dahi aur podina (crush with your hands) dal ker ache tarhan mix ker lein & side rakh dein. -Blending jug mein pyaz,hari mirchein,taza haldi,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein cooking oil aur ghee dal ker melt ker lein. -Sabut kali mirch,darchini,hari elaichi,badi elaichi aur laung dal ker ache tarhan mix ker lein. -Beef aur adrak lehsan paste dal dein aur rang tabdeel ho janay tak ache trahan mix ker lein. -Sabut dhania,kali mirch crushed,pink salt aur zeera dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (8-10 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per beef gul janay tak paka lein (45-50 minutes),agar zarorat hou tou mazeed pani shamil ker lein. -Chulha bund ker dein aur tayyar mint yogurt dal ker ache tarhan mix ker lein. -Chulha on karein aur 1-2 minutes kliya paka lein. -Hari mirchein dal ker dhak dein aur halki ancch per 2 minute kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Hara dhania sa garnish ker ka serve karein!