Lemon crinkle cookies: fragrant and delicious!

INGREDIENTS 200g (1 cup) sugar Zest of 1 lemon A pinch of salt 120g (½ cup) melted butter 2 eggs 60ml (¼ cup) lemon juice 5ml (1 tsp) vanilla extract 300g (2 ⅓ cups) all-purpose flour 3g (½ tsp) baking soda 170g (¾ cup) powdered sugar METHOD 1. Put sugar and lemon zest into one bowl and rub them together until fragrant. 2. Add melted butter, eggs, vanilla, and lemon juice into the bowl of sugar and whisk to combine. 3. In another bowl whisk together flour with salt and baking powder. 4. Add the dry mixture to the liquid base and mix to combine. Cover the bowl with plastic and let sit in the fridge for 4-6 hours. 5. Use an ice cream scooper to scoop portions on the dough, then roll each one into a ball and cover in powdered sugar. 6. Transfer each cookie ball onto a baking sheet and bake for 12-14 minutes at 180°C/350°F. --------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/ZB...