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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:    • हर बाइट में गरमागरम मसाले और स्वाद का...   #HomemadeCrispyDosa #PerfectDosaRecipe #DosaRecipeByMasalaKitchen Aaj Masala Kitchen Me Ban Raha Hai 𝐒𝐭𝐞𝐞𝐫 𝐒𝐭𝐲𝐥𝐞 𝐃𝐨𝐬𝐚 Special 𝐒𝐡𝐚𝐦𝐛𝐞𝐫 𝐀𝐮𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 Ke Sath. Sare Tips & Tricks Ke Sath Banaiye Perfect Dosa Ghar Par. -------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd Youtube Channel ko: ▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   -------------------------------------------------- 👉𝐏𝐑𝐎𝐃𝐔𝐂𝐓 𝐋𝐈𝐍𝐊: Dosa Tawa - https://amzn.to/2YHxE3g Iron Tawa - https://amzn.to/2Cr4ufX Fry Pan - https://amzn.to/3h4QgBk Serving Plate - https://amzn.to/2AfU9Tr Fry Pan - https://amzn.to/3f7zcZF Silicon Oil brush - https://amzn.to/2wUOOyW Wooden spatula - https://amzn.to/3gnkGOf 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Indore Street Food    • इंदौर के 56 दुकान से लेकर सराफा तक इस...   Restaurant Style Crispy Veg    • 10 Min में 2 प्लेट भर बनाये टेस्टी क्...   2 in 1 Farsan | Special Snacks    • Easy Namkeen पॉलीथिन से बनाएं हल्दीरा...   Namkeen/Mawa Gujiya Recipe    • न समोसा, न कचोरी - गेहूं के आटे और आल...   Fuljar Soda l Summer Drink    • Only 20/- मे, सबसे आसान तरीका फुलजर स...   👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐏𝐥𝐚𝐲𝐥𝐢𝐬𝐭 𝐋𝐢𝐧𝐤: Sambhar And Chutney Recipe    • गारंटी है होटल जैसा टेस्टी सांभर कुकर...   -------------------------------------------------- ✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: INGREDIENTS: For Batter: Rice(चावल) - 2 Bowl Urad Dal(उड़द दाल) - 1/2 Bowl Chana Dal(चना दाल) - 1/4 Bowl Flattened Rice/Poha(पोहा) - 1/4 Bowl Fenugreek Seeds(मेथीदाना) - 1 Tsp Lukewarm Water(गुनगुना पानी) - As Required Semolina(सूजी) - 1/4 Cup Gram Flour(बेसन) - 1/4 Cup Salt(नमक) - As Per Taste For Sambhar: Soaked Toor Dal(अरहर दाल) - 1 Bowl Oil(तेल) - 1 Spoon Cumin Seeds(जीरा) - 1/2 Tsp Mustard Seeds(राई) - 1/2 Tsp Asafoetida(हींग) - 1/4 Tsp Green Chili(हरी मिर्च) - 2 Curry Leaves(कड़ी पत्ता) Tomato(टमाटर) - 1 Ginger(अदरक) - Some Turmeric Powder(हल्दी पाउडर) - Some Salt(नमक) - As Per Taste Sambhar Masala(सांभर मसाला) - 1 Tbsp Water(पानी) - 2-2.5 Bowl Jaggery(गुड़) - As Per Taste Seedless Tamarind Pulp(इमली का गूदा) - 1/4 Bowl For Tadka: Oil(तेल)- Some Asafoetida(हींग) - Some Cumin Seeds(जीरा) - Some Mustard seeds(राई) - Some Curry Leaves(कड़ी पत्ता) - Some Dry Red Chili(सूखी लाल मिर्च) - 2 Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - Some For Chutney: Curd (दही) - 1/4 Bowl Coconut(नारियल) - 1/4 Bowl Coriander Leaves(धनिया पत्ती) Green Chili(हरी मिर्च) - 2 Ginger(अदरक) - 1 Inch Sev/Namkeen(सेव/नमकीन) - 2-3 Tbsp Salt (नमक) - As Per Taste For Tadka: Oil(तेल)- 1 Tsp Asafoetida(हींग) - 1/2 Tsp Cumin Seeds(जीरा) - 1/2 Tsp Mustard seeds(राई) - 1/2 Tsp Urad Dal(उड़द दाल) - 1/2 Tsp Curry Leaves(कड़ी पत्ता) - Some Dry Red Chili(सूखी लाल मिर्च) - 2 For Dosa Filling: Salt(नमक) - As Per Taste Oil(तेल) - Some Butter(मक्खन) - Some Chat Masala(चाट मसाला) - Some Red Chutney(लाल चटनी) Bhaji(भाजी) Coriander Leaves(धनिया पत्ती) Corns(कॉर्न्स) Onion(प्याज़) Cottage Cheese/Paneer(पनीर) Potato Wafers(आलू वेफर्स) Chili Flakes(चिल्ली फलैक्स) Oregano(ओरिगैनो) Chili Paneer(चिल्ली पनीर) Aloo Masala(आलू मसाला) Cheese(चीज़) Tomato Sauce(टमाटर सॉस) ✍🏻𝐑𝐄𝐂𝐈𝐏𝐄: For Sambhar: Put some Seedless Tamarind, Jaggery, some Water and soak it for some time. Then take some Tour Dal & soak it for 2-3 hours. Then keep the cooker on the flame, put some Oil, Hing Powder, Cumin Seeds, Mustard Seeds, Curry Leaves, Ginger, Green Chili, and Tomato, and saute them. then add Turmeric Powder, Salt, Sambhar Masala, Red Chilli Powder, Kashmiri Red Chilli Powder Soaked Toor Dal, some Water & cook and give it 2-3 whistles. Release the pressure of the cooker and whisk it. After then put Tamarind & Jaggery pulp in it and boil it for some time. For Dosa Batter, in a large bowl, take some Rice, Urad Dal, Chana Dal, Sago, Dry Fenugreek Seeds & Flattened Rice/Poha. Wash them well with Water & soak them for 3 to 4 hours. Then transfer it to the grinder. Grind to smooth paste adding water as required. Then keep it for 5 to 6 hours for fermentation. then add Semolina, Gram Flour mix it well & Dosa Batter is ready For Chutney, in a mixing jar, put Curd, Coconut, Coriander Leaves, Green Chili, Ginger, Sev/Namkeen, and Salt. Grind it and take it out in a bowl. Then take a Dosa batter Mix well & spread the Dosa Batter on the dosa tawa & cook till the underside is golden brown. Spread Filling As Per Taste. In this way make all Dosa. In this way, Homemade Dosa will get ready at home easily. --------------------------------------------------