Vegetarian Almond Cookies#

Almond Cookies Recipe Ingredients: • Almond flour: 3/4 cup (1/2 cup + 1/4 cup) • Chickpea flour: 1/4 cup • Milk: 1/3 cup • Monk fruit sugar: 1/4 cup • Butter: 1/2 stick (melted) Instructions: 1. Prepare the Dough: • In a mixing bowl, combine almond flour, chickpea flour, and monk fruit sugar. • Add melted butter and mix thoroughly. • Gradually pour in the milk and knead until a soft dough forms. 2. Shape the Cookies: • Preheat your oven to 350-370°F for a slightly longer bake or 400°F for a shorter bake. • Roll the dough into small balls and flatten them into cookie shapes. • Place them on a baking tray lined with parchment paper. 3. Bake: • Bake at 350-370°F for 15 minutes or at 400°F for 10 minutes, until golden brown. 4. Cool & Serve: • Let the cookies cool on a wire rack. • Serve with tea, coffee, or enjoy as a healthy snack! These almond cookies are packed with flavor and a nutritious twist, perfect for any occasion!