चवळीची आमटी|चवळीची भाजी|Chavali Masala| Black Eye Peas|chawali chi usal।चमचमीत तरीबाज चवळीचा रस्सा|

चवळीची आमटी|चवळीची भाजी|Chavali Masala| Black Eye Peas|chawali chi usal।चमचमीत तरीबाज चवळीचा रस्सा| चवळीची भाजी,चवळीचा रस्सा, चवळीची उसळ,chawali chi bhaji ,chawali cha rassa bhaji,chawali recipe,chawali chi usal ,chawali recipe in marathi, marathi recipe,bhaji recipe,sabji recipe,lobia recipe,lobia gravy recipe Chavali is known as black eyed beans. This is a most commonly found legume in Indian kitchens. In Maharashtra, it is known as chavali chi usal. This is a multifaceted side dish. A good lunch box option too. This is pretty easy and simple recipe. Let’s make chavali chi bhaji. Ingredients: • 1 tbsp Oil • Mustard seeds • Cumin seeds • Finely chopped Onion • 1 small finely chopped Tomato • Ginger-garlic paste • Coriander powder • 1 tsp Garam masala • 1 tsp Red chilli powder • 1 tbsp grated fresh Coconut • Jaggey / Gudh to taste • 1 cup boiled Chavali • Water • Salt to taste • Finely chopped Coriander leaves Method: • Heat up oil in a pan. When oil is enough hot, add mustard seeds and let them pop up. • Add cumin seeds and let them sizzle up. • Add onion and fry it until it gets light golden colour for about 6-7 minutes. • Use a bit more onion for this recipe. • Add tomato, ginger-garlic paste, coriander powder, garam masala and red chilli powder. • Mix the spices well and cook until tomato gets mashed with onion for about 4-5 minutes. • You also can cover and cook these spices. • If you find that the spices are getting dry or overcooked you can add a little water at the intervals. • Take chavali, wash it really good and soak overnight. • Just before making sabzi, cook in pressure cooker until 3 whistles. • When tomato gets mashed really good with onion, add 1 tbsp grated fresh coconut, jaggery and mix well. • Add cooked chavali, water and salt to taste. Mix well. • Cover and boil on medium heat for about 5-6 minutes. • Remove the lid and mix well again. • Turn off the heat and add finely chopped coriander. Chavalich bhaji is already. • This bhaji goes well with poli, hot fulka or hot and crispy paratha. • This also goes well with plain rice. madhurasrecipe, Marathi Recipe, Maharashtrian Recipes, Marathi Padarth, Maharashtrian Padarth, Lobia Masla, Chawali Usal, Kabitas Kitchen, Nisha Madhulika, Sanjeev Kapoor, VahChef, Lobia Sabzi, Lobia ki falli, masala chawali, phodnicha bhat, suralichi vadi, bharla wanga, bharala mirchi, batatyachi bhaji, upasacha dhokla