Beef Paya Recipe | Beef Trotters Recipe | بیف پائے بنانے کا طریقہ | Bare Paye Recipe By Nighat.
#beefpaya #payarecipe #beefpayarecipe #payarecipe #newvideo #nighatkirecipes #viralvideo #newvideo #cooking #recipe #food #Lahoripaya *Bong Paya Recipe | Nighat Ki Recipe* In today’s video, we’re making a hearty and flavorful Bong Paya – a traditional Pakistani dish made with tender beef shanks and trotters slow-cooked in a rich and aromatic gravy. This classic dish is known for its deep flavors, perfect for family meals, festive occasions, or when you’re craving something comforting and wholesome. Bare Paye |Beef Paya Recipe | Beef Trotters Recipe | بڑے پائے بنانے کا سب سے آسان طریقہ Beef Paya Recipe, beef paye, beef paya, beef paya recipe Pakistani, paya soup, how to make beef trotters, beef paye banane ka tarika, beef paaye, beef paye by special food menu, bare paye recipe in urdu, bade paye banane ka tarika, bare paye recipe by ijaz ansari, restaurant style beef paya , muslim style paya recipe, Ingredients: Cow's feet / trotters. 3 in no Dry spices: Kurry leaves. 2 Cinnamon stick. 1 Black pepper. 10 Whole coriander. 1 Tb.sp Star anise. 2 Big black cardamom. 2 Cloves. 4 to 5 Green chillies. 4 Cumin. 1 t.s Garlic cloves. 10 to 12 Salt. 1 Tb.sp Turmeric. 1/2 t.s For Gravy Masala: Oil. 1/2 cup Ginger garlic paste. 1 Tb.sp Onions. 2 big boiled Red chilli powder. 1 t.s Kashmiri red chilli. 1 t.s Turmeric. 1/2 t.s Coriander powder. 1.5 t.s Cumin powder. 1/2 t.s Salt. 1 t.s Tomatoes. 2 big paste Nutmeg. 1/4 Mace / javitri. 1 flower Garam masala. 1 t .s #payarecipe #barepaye #beeftrotters #payasoup Related keywords: Bade ke paye ka salan Paya recipe in big quantity Bong paye recipe Beef paya recipe Paye ka salan Paye ka salan in hindi Bare paye How to make bade ke paye Muslim style paya Paya recipe Paye recipe Bong Paya Recipe Paya recipe in urdu Bade ke paye recipe Paya curry Join me as I take you step-by-step through this timeless recipe, from preparing the ingredients to slow-cooking the meat until it’s fall-off-the-bone tender and infused with spices. *Ingredients:* Beef shanks (bong) and trotters (paya) Onions and tomatoes Ginger-garlic paste Spices (turmeric, red chili powder, coriander powder, and garam masala) Whole spices (bay leaves, cinnamon, cloves, and cardamom) Fresh coriander and green chilies for garnish This Bong Paya recipe is packed with bold flavors and is perfect for serving with naan, roti, or steamed rice. Don’t forget to top it with fresh coriander, ginger slices, and green chilies for the ultimate experience. **Pro Tip**: For the best taste, cook the paya on low heat for several hours to extract maximum flavor and create a thick, luscious gravy. Let me know in the comments how your Bong Paya turned out, and share your tips for making this dish even more special. Don’t forget to like, share, and subscribe to Nighat Ki Recipe for more traditional and mouthwatering recipes! #BongPaya #PakistaniRecipes #NighatKiRecipe
