Fakes Lentil soup a simple and delicious recipe

Fakes Lentil soup a simple and delicious recipe Ingredients: Red lentils - 200 g Tomatoes - 2 pcs. Carrot - 1 pc. Onion - 1 pc. Bulgarian pepper - 2 pcs. Celery - 1-2 stalks Chili pepper - 1/3 pcs. Garlic - 2 cloves Tomato paste - 1 tsp. Dried thyme - 1/2 tsp. Rosemary - 1/2 tsp. Oregano - 1/2 tsp. Sugar - 1/2 tsp. Salt - to taste Ground pepper - to taste Vegetable oil - for frying Greek fakes soup (lentil soup) really easy to prepare and has a pleasant, rich taste. Here's a quick overview: Ease of preparation: 1. Ingredients are available: The base consists of brown or green lentils, onions, garlic, carrots, tomato paste, olive oil, vinegar (often wine or balsamic vinegar), bay leaf, oregano. 2. Fast process: - Lentils do not need to be soaked (it is enough to rinse). - Sauté the vegetables, add lentils, water or broth, and cook for 30-40 minutes. At the end, season with vinegar and olive oil. Taste: - Balanced: The earthy taste of lentils is combined with the sourness of vinegar and tomatoes, and the aroma of herbs. - Satisfying and healthy: Rich in protein and fiber, ideal as a vegan dish. - Traditional accent: The Greeks often serve it with olives, feta, or bread. Recommendations: Add celery or potatoes for a thicker texture. Control the amount of liquid: the soup should not be too watery. Serve with lemon or fresh herbs (parsley, dill). Fakes is a budget-friendly, healthy and delicious soup that is easy to adapt to your preferences. Great for beginners and lovers of Mediterranean cuisine.