One Pot Unstuffed Pepper Skillet!! Full recipe on my website!! #dinner #easyrecipe #onepanmeal

*Unstuffed Pepper Skillet | Easy One-Pan Dinner Recipe* Looking for a delicious, family-friendly one-pot dinner? This *Unstuffed Pepper Skillet* is the perfect solution! Made with ground beef, bell peppers, onions, and savory seasonings, you’ll enjoy all the flavors of traditional stuffed peppers without the hassle. This easy recipe comes together in about 30 minutes, making it ideal for busy weeknights. *Ingredients:* Ground beef Green & red bell peppers Yellow onion Italian seasoning Onion powder & garlic powder Salt & black pepper Olive oil Minced garlic Petite diced tomatoes Tomato sauce Instant white rice Beef broth (salted) How to Make: 1. Sauté the vegetables: Cook green bell pepper, red bell pepper, and onion in olive oil for 5 minutes. 2. Brown the ground beef: Add ground beef, cook until no longer pink, then season with garlic powder, onion powder, Italian seasoning, salt, and pepper. 3. Add tomatoes & rice: Stir in petite diced tomatoes, tomato sauce, instant rice, and beef broth. Follow rice-to-broth ratio instructions for perfect consistency. 4. Simmer: Bring to a boil, reduce heat, and cover. Let simmer until rice is fully cooked and liquid is absorbed. Stir occasionally. Why You’ll Love This Recipe: Quick & Easy: Ready in 30 minutes—ideal for weeknight dinners. Family-Friendly: A comforting dish that pleases picky eaters. Minimal Cleanup: Cook everything in one skillet—fewer dishes to wash! Versatile: Swap ingredients like ground turkey, chicken, or add your favorite veggies. Tips: Use fresh bell peppers and onions for the best flavor. Be precise with the broth-to-rice ratio to avoid soggy or dry rice. Customize with different bell pepper colors or add a spicy kick with red pepper flakes. FAQs: Can I use brown rice instead of white rice? Yes, but brown rice requires more cooking time and extra broth. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Can I freeze it? Yes, cool completely and freeze for up to 3 months. Enjoy this quick, delicious, and satisfying *Unstuffed Pepper Skillet* for your next family dinner!