PRESSURE COOKED HOT HONEY CHICKEN WINGS - RECIPE IS LISTED #food #chickenrecipes

WELP, this video short shows the ingredients used for the next recipe. It's seasoned chicken wings pressured cooked in a Instant pot. The chicken wings are pressured cooked for ten minutes. Then placed in the broiler for 5 to 7 minutes. The Hot Honey is poured over the chicken wings. The final result is a seasoned crispy sweet & spicy chicken wing. This is a No Fail recipe. The ingredients are listed below. The seasoned chicken wings are being marinated for 24 hours. The full recipe will be uploaded shortly. U Know Wut Time It Is - Stop Playin' !! DeSHANTA B. ; - ) DISCLAIMER : I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO MUSIC : " INTOXICATED " ARTIST : ARIEL FITZ - PATRICK INSTANT POT PRESSURE COOKED HOT HONEY CHICKEN WINGS TT MEANS TO TASTE INGREDIENTS 1. 5 OR MORE LBS OF CHICKEN WINGS ( WHOLE OR BUFFALO WING STYLE ) 2. ONION POWDER - 1 -2 TEASPOONS OR TO TASTE ( TT) 3. GARLIC POWDER - 1 -2 TEASPOONS OR TO TT 4. BLACK PEPPER - 1 -2 TEASPOONS OR TO TT 5. WHITE VINEGAR - 1/3 TO 1/4 CUP OF WHITE VINEGAR 6. SMOKED PAPRIKA - 1 - 2 TEASPOONS 7. GRILL MATES MONTREAL CHICKEN SEASONING - 1 - 2 TEASPOONS OR TT ( PLEASE FEEL FREE TO USE YOUR FAVORITE CHICKEN SEASONING ) 8. TONY CHARERE'S CREOLE SEASONING - 1 -22 TEASPOONS OR TT ( USE YOUR FAVORITE CREOLE SEASONING ) 9. VEGETABLE " EARL " - 1 TO 2 CAPFULS ( MORE OR LESS ) 10. PARSLEY FLAKES - AS NEEDED 11. A INSTANT POT OR A PRESSURE COOKER CLEANING THE CHICKEN WINGS 1. PLACE THE CHICKEN WINGS INTO A BOWL 2. ADD 1/3 TO 1/4 CUP OF WHITE VINEGAR 3. ALLOW THE WINGS TO SOAK FOR 20 TO 30 MINUTES 4. RINSE THE CHICKEN WINGS SEVERAL TIMES IN COLD WATER 5. PAT DRY WITH PAPER TOWELS 6. PLACE INTO A CLEAN BOWL SEASONING THE CHICKEN WINGS 1. ADD 1 - 2 TEASPOONS OF EACH SEASONING TO THE CHICKEN WINGS 2. ADD 1 - 2 TEASPOONS OF THE VEGETABLE OR OLIVE " EARL" TO THE CHICKEN WINGS 3. RUB ALL THE SEASONINGS WELL INTO THE CHICKEN WINGS ( SEASON TO TASTE & STOP PLAYIN' !! ; - ) ) ( PLEASE FEEL FREE TO OMIT OR USE YOUR FAVORITE SEASONINGS ) 4. COVER THE BOWL 5. PLACE THE CHICKEN WINGS INTO THE FRIDGE 6. MARINATE FROM 30 MINUTES TO 24 HOURS 7. TAKE THE CHICKEN WINGS OUT AT LEAST 15 MINUTES BEFORE COOKING USING THE INSTANT POT 1. POUR 1 TO 2 CUPS OF WATER INTO THE BOTTOM OF THE INSTANT POT 2. PUT THE CHICKEN WINGS INTO THE STEAMER BASKET THAT IS USED FOR THE INSTANT POT 3. PLACE THE STEAMER BASKET INTO THE INSTANT POT 4. TWIST THE INSTANT POT TOP ON TIGHTLY 5. PRESS THE ** PRESSURE " BUTTON ON THE FRONT OF THE INSTANT POT 6. SET THE TIMER TO - 10 MINUTES ** IF THE CHICKEN WINGS ARE LARGE. ADD 1 TO 2 MINUTES IF NEEDED ** 7. MAKE SURE THE STEAM VALUE IS PRESSED DOWN 8. PRESS THE START BUTTON ON THE INSTANT POT 9. WHEN THE INSTANT POT TIMER BEEPS 10 . *** CAREFULLY USING A LONG UTENSIL . TURN THE STEAM VALUE TO RELEASE ** ** DO NOT USE YOUR FINGERS OR HAVE YOUR FACE NEAR THE RELEASE VALUE ** 11. WHEN THE STEAM IS RELEASED. CAREFULLY REMOVE THE TOP 12. PLACE THE CHICKEN WINGS ON A BAKING SHEET BOTTOM SIDE UP 13. SET THE OVEN TO THE BROILER SETTING ON HIGH 14. BROIL FOR 2 TO 3 MINUTES 15. CAREFULLY TURN THE WINGS OVER 16. BROIL FOR ANOTHER 2 TO 3 MINUTES OR UNTIL THE CHICKEN WINGS ARE TO YOUR LIKING 17. TURN OFF THE STOVE 18. PLACE THE CHICKEN WINGS ONTO A PLATTER 19. GENEROUSLY COVER THE CHICKEN WINGS WITH THE MIKE'S HOT HONEY SAUCE 20. SERVE WITH YOIUR FAVORITE DIPPING SAUCE 21. ENJOY !! ** IF YOU DO NOT HAVE THE STEAMER BASKET THAT IS SOLD WITH THE INSTANT POT. ANY STEAMER BASKET THAT CAN FIT INTO THE INSTANT POT WILL WORK ** For Business Inquiries : [email protected] Cash App: $DESHANTA8 Bye Guys, DESHANTA B ; - )