Cooking with Bubba J | Blueberry Stuffed French Toast

Love Breakfast? Love French Toast? Well then, Joshua “Bubba J” has one delicious Blueberry Stuffed French Toast meal for you. Join Bubba J and the premier of his Cooking Show, “Cooking with Bubba J” Blueberry Stuffed French Toast Ingredients 8 oz. of Cream Cheese Softened 2/3 cup of Powdered Sugar 2 tsp of Vanilla Extract 2 tbsp of Milk 2 cup of Blueberries 12-16 unit of Slices Stale French Bread 4 unit of Eggs 1 cup of Half and Half Steps In a large bowl, mix the cream cheese, powdered sugar, vanilla extract, and milk. Add milk a tablespoon at a time to reach desired consistency. Lay slices of bread out in pairs and spread mixture evenly on all of them. On one side of each pair put raspberries and almonds. Fold the pieces of bread together to form a sandwich. In another bowl whisk together eggs, half and half, and a pinch of salt. Preheat the griddle to medium heat. Soak both sides of each sandwich in the egg mixture and set aside to rest. Melt butter on the griddle and place each stuffed French toast on the griddle and cook until each side is browned and cooked through. Remove from heat, dust with powdered sugar, top with any remaining raspberries and maple syrup. #cookingwithbubbaj #campchefcooking #stuffedfrenchtoast #breakfast #raptorpackrving #rving #outdoorcooking #fulltimervfamily #downsyndrome #rvlifestyle #lifeontheroad