The stilted beef in Chengdu Tandian, Sichuan cuisine is actually not spicy, so it can be boiled.

The stilted beef in Chengdu Tandian, Sichuan food is not spicy, it will be cooked when it is blanched, it's so delicious. Where there is good food, I will be there! Hello everyone, this is [Xiong Er's Food Story] I’m Xiong Er, focusing on finding delicious food and making delicious food Here I will record my daily life and take everyone to experience local specialties, etc. Welcome to leave a message in the comment area~ If you like it, give Xiong Er a subscription and support it! ▶[   / @xiongermeishiji  ] #Xiong Er's Food#Stilted beef#Gourmet shop#Chengdu