One-Pot Beef Stew Macaroni | The Ultimate Winter Comfort Dish

🔔One-Pot Beef Stew Macaroni: A Hearty Winter Warmer This one-pot beef stew macaroni is the perfect comfort food for cold winter nights. Tender pieces of beef are slow-cooked in a rich broth infused with red wine, soy sauce, and a hint of miso for an umami-packed base. Earthy chestnut mushrooms and sweet carrots soak up the flavorful sauce, while macaroni adds a satisfying twist, making this stew both hearty and wholesome. Finished with fresh parsley and a sprinkle of Parmesan, this cozy dish combines the soul-warming goodness of a classic stew with the simplicity of a one-pot pasta meal. It's a true crowd-pleaser that will warm you from the inside out! #onepotmeal #onepotmealrecipe #onepotrecipe #onepotpasta #onepotrecipes #beefstew 👉Printalbe Recipe is here: https://shokuikucuisine.co.uk/one-pot... 👉Ingredients: • 450g beef steak pieces • 200g carrots, peeled and chopped • 250g chestnut mushrooms, chopped • 2 shallots, finely chopped • 4 garlic cloves, finely chopped • 8g ginger, finely chopped • 1 tbsp white miso paste • 1 star anise • 2 bay leaves • 100ml red wine • 500ml water • 120g macaroni • 30g parsley, finely chopped (reserve some for garnish) • 3 tsp dark soy sauce • 1 tsp light soy sauce • Rapeseed oil • Ground rock salt • Ground black pepper • Grated Parmesan cheese (for garnish) 🍽️Serve 2 👉Method: 1. Season the Beef: Mix the beef steak pieces with ground rock salt, black pepper, and a drizzle of rapeseed oil. Set aside. 2. Brown the Beef: Heat an ovenproof frying pan over medium heat. Fry the beef until golden brown and the liquid evaporates. Add the garlic, ginger, and shallots, cooking until fragrant. 3. Deglaze and Add Vegetables: Pour in the red wine to deglaze the pan, then stir well. Add the carrots, mushrooms, miso paste, and water. Stir until the miso dissolves. 4. Oven Cooking (Part 1): Add the star anise and bay leaves. Cut a circle of baking paper to cover the surface of the stew (cartouche). Place the pan in the oven at 150°C (fan) and roast for 1 hour. 5. Add Macaroni:(Part 2): Remove the pan from the oven. Discard the star anise and bay leaves. Stir in the macaroni, parsley, and dark soy sauce. Cover with the baking paper again and return to the oven for another 40 minutes. 6. Final Seasoning: Remove the pan from the oven and discard the baking paper. Stir in the light soy sauce, parsley, and black pepper. The dish is now ready to serve. 7. Garnish: Serve the beef stew with macaroni in bowls. Top with chopped parsley and grated Parmesan cheese. 👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer. ❤️Subscribe Me ↙️    / @shokuikucuisine