مسور کی دال چاول بنانے کا طریقہ یہ ہے |Masoor Recipe Creamy Daal chawal banana ka tarika Recipe |
@welcomelahorefood7130 #masoordaal #masoordaltadka #welcomelahorefood #viralvideos #recipe #cooking #welcomelahorefood #foodstreet #foodblogger #food #foodie#America #pakistanifood #streetfood #foodlover #pakistanifood #masoordalcurry #redlentilcurry #dalchawalrecipe #lunchrecipes #lunchboxrecipes #curryrecipe #daltadka #curryrecipe #homecooking #homecookingshow Our Other Curry Recipes Mushroom curry - • Restaurant-Style Mushr... Dhaba style matar masala - • Dhaba Style Matar Masa... Green gram curry - • Green Gram Curry | Mun... Bagara baingan - • Hyderabadi Bagara Bain... Prep Time: 5 mins Cook Time: 45 mins Servings: 4-5 To Make Masoor Dal Curry Masoor Dal - 1 Cup Oil - 2 Tbsp Cumin Seeds - 1 Tsp Onion - 1 No. Garlic - 2 Cloves A Piece Of Ginger Green Chilli - 3 Nos Tomato - 3 Nos Hing / Asafoetida Powder Turmeric Powder -1/4 Tsp Kashmiri Chilli Powder - 2 Tsp Coriander Powder - 2 Tsp Cumin Powder - 2 Tsp Salt - 2 Tsp Amchur Powder - 2 Tsp Hot Water - 1 Litre Garam Masala - 2 Tsp Ghee - 2 Tsp Coriander Leaves Method: 1. Wash and soak the dal in water for about 1 hour. 2. Take a wide kadai and add oil to it. Once the oil is hot, add in cumin seeds and saute. 3. Add in the chopped onions and saute for 2-3 mins. 4. Add chopped garlic, ginger, cut green chillies and saute until the onions are golden brown in color. 5. Add in chopped tomatoes and saute for 1 min. 6. Then add hing/asafoetida powder, salt, turmeric powder, red chilli powder, coriander powder, cumin powder, amchur powder and mix it all well. 7. Once the tomatoes are mushy and oil begins to separate from the masala, add in the soaked masoor dal. 8. For cooking the soaked dal, add 1 litre of hot water into the kadai and cook the dal on a medium flame for about 30 minutes by covering the kadai with a lid. 9. After 30 minutes, add garam masala powder and check for seasoning. Add salt if required. 10. Mix it all well and add ghee, choriander leaves in the end. Give it all a quick mix. 11. Masoor dal curry is ready to be served hot with some hot rice by the side. Dal/lentil based curries are very common in Indian food. We make different styles of dal in different places due to the difference in culture and cooking habits. There's dal with leafy vegetables, there's dal with vegetables like mango, cucumbers, tomatoes, brinjals, pumpkin, bottle gourd, ridge gourd etc in the south of India. In the north of India, the dal is a masala based curry most of the time except for a few recipes like Varan bhaat which are very traditional and close the native cooking. So this video is about Masoor Dal curry wherein the lentils are soaked and cooked in a masala gravy. This can be enjoyed with rotis or even plain rice because what beats the famous combination of Dal and Chawal? I guess nothing, and this is a must try recipe if you are someone who loves dalchawal food. Give it a try and let me know in the comments how it turned out for you guys.#welcomelahorefood #foodstreet #foodblogger #food #foodie#America#u #pakistanifood #streetfood #foodlover #pakistanifood #UK
