Mini Gimbap – Korean street food | 꼬마김밥
Mini gimbap, aka, mayak gimbap, is so easy to make and it is addictive This video features a short list of ingredients and easy to follow instruction This is a popular Korean street food 🌶️INGREDIENTS (US Cup) (makes 20 – 22 rolls): ▪️8 oz fresh spinach (1 tsp ground sesame seed, 1/4 tsp fine sea salt, 1 tsp sesame oil) ▪️6 oz peeled julienned carrot (1 tbsp vegetable oil, 1/4 tsp fine sea salt) ▪️2 large eggs (1/2 tsp granulated sugar, 1/4 tsp fine sea salt, 1/8 tsp msg) ▪️4 oz pickled gimbap radish (5 strips) ▪️1 1/2 cups (10 5 oz) uncooked medium-grain white rice plus 12 oz water for cooking (or 20 oz cooked medium-grain white rice) (1 tsp msg salt or 3/4 tsp table salt, 2 tsp sesame oil) ▪️6 sushi-grade seaweed sheets, cut into fours 🔺 Dipping sauce: 1/2 tsp dry mustard powder + 1 1/2 tsp water 2 tsp soy sauce 1 tbsp granulated sugar 1 tbsp unseasoned rice vinegar 1 medium garlic clove, minced 2 tbsp water 1/2 tsp sesame oil 🌶️INGREDIENTS (metric) (makes 20 – 22 rolls): ▪️227g fresh spinach (1 tsp ground sesame seed, 1/4 tsp fine sea salt, 1 tsp sesame oil) ▪️170g peeled julienned carrot (1 tbsp vegetable oil, 1/4 tsp fine sea salt) ▪️2 large eggs (1/2 tsp granulated sugar, 1/4 tsp fine sea salt, 1/8 tsp msg) ▪️113g pickled gimbap radish (5 strips) ▪️298g uncooked medium-grain white rice plus 340ml water for cooking (or 567g cooked medium-grain white rice) (1 tsp msg salt or 3/4 tsp table salt, 2 tsp sesame oil) ▪️6 sushi-grade seaweed sheets, cut into fours 🔎CHAPTERS: 00:00 Intro 01:10 Ingredients 01:14 Cook spinach 02:25 Cook carrot 03:05 Cook egg 04:49 Prep pickled radish 05:41 Wash & soak rice 05:49 Make dipping sauce 06:32 Cook rice 07:08 Season spinach 07:50 Finish rice 08:04 Season rice 09:50 Start rolling gimbap 12:16 New way to roll 15:21 Taste #gimbap #koreanstreetfood #kimbap DISCLAIMER: The content used in this video is intended for educational and informational purposes only All rights to the images, clips, and other materials used belong to this channel’s creator I do not claim ownership over any third-party content used ©️2025 Tasty K-hour All rights reserved
