Lobia qeema recipe || tasty and healthy rajma qeema || red kidney beans with ground beans

Lobia qeema recipe || tasty and healthy rajma qeema || red kidney beans with ground beans If you are using a stove top pressure cooker, once the pressure sets in, cook for 2-3 whistles (4-5 minutes) till the beans are soft. Let the pressure release naturally. The peas are creamy and give a mild nutty flavour that shines through if cooked well. This curry is very mildly spiced, so don’t overdo the the amount of spices you put in the curry. The sweetness from the onions and tomatoes will play well with the earthiness of the beans. Ingredients for Punjabi Lobia To make this Punjabi lobia recipe, you’ll need the following ingredients: For the lobia Black eyed peas or lobia Bay leaf Black cardamom Cinnamon stick Turmeric Salt to taste Water as needed For the curry Onions Tomatoes Ginger Garlic Cumin seeds Ghee Hing Red chili powder Ground coriander Mango powder Garam masala Turmeric Green chilies (optional) Cilantro, for garnish Heat ghee in a wok or a deep pan and crackle in the cumin seeds and add hing. Cook until the cumin seeds are reddish brown. Add the puréed onions, garlic and ginger, along with the turmeric and ground coriander. Mix and cook until the mixture has become dry and lightly browned. Add in the pureed tomatoes along with the red chili powder and salt. Mix and cook until the mixture has dried out a little bit. #redkidneybeans #lobiaqeema #lobiarecipe #qeemalobia #qeemarecipes #viralvideo #sidrahkakitchen