Creamy Tomato Basil Gnocchi 🍅🍃 | Quick & Easy Vegan Pasta Recipe! #VeganGnocchi #TomatoBasilGnocchi

This Creamy Tomato Basil Gnocchi is a rich, flavorful, and comforting dish that’s quick to prepare, making it perfect for weeknight dinners! 🍅🍃 This creamy, tomato-based sauce combined with soft gnocchi is the ultimate comfort food, and it’s 100% vegan! Ready in just 30 minutes! 📌 Recipe Ingredients: 500g potato gnocchi (store-bought or homemade) 1 tbsp olive oil 1 small onion, diced 2 garlic cloves, minced 1 can (400g) chopped tomatoes 1 cup coconut cream (or any dairy-free cream) 1 tsp dried basil 1 tbsp fresh basil, chopped Salt and pepper, to taste Optional: Vegan parmesan, for garnish 📌 Instructions: 1️⃣ Cook the gnocchi according to the package instructions. Drain and set aside. 2️⃣ In a large pan, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until softened. 3️⃣ Add minced garlic and cook for another minute until fragrant. 4️⃣ Add chopped tomatoes, dried basil, and a pinch of salt and pepper. Simmer for 5 minutes. 5️⃣ Stir in coconut cream and fresh basil, and let the sauce simmer for another 5 minutes, allowing it to thicken. 6️⃣ Add the cooked gnocchi to the sauce and toss gently until well coated. 7️⃣ Serve with a sprinkle of fresh basil and optional vegan parmesan. Enjoy! 🍅🍃 This Creamy Tomato Basil Gnocchi is the perfect combination of rich flavors and smooth textures. It’s simple yet indulgent—an easy and delicious meal everyone will love! LIKE & SUBSCRIBE for more plant-based recipes that are quick and easy to make! 🔔 Turn on notifications so you never miss a new recipe! #VeganGnocchi #TomatoBasilGnocchi #VeganPasta #CreamyGnocchi #EasyVeganRecipes #PlantBasedMeals #VeganComfortFood #QuickDinner #VeganDinner