Shaljam Gosht Recipe / Shaljam Gosht / शलजम गोश्त बनाने का आसन तरीका / Shalgam Gosht Easy Recipe

Shaljam Gosht Recipe / Shaljam Gosht / शलजम गोश्त बनाने का आसन तरीका / Shalgam Gosht Easy Recipe #shalgamgosht​ #shaljamgosht​ #khozmaar #shalgamkisabzi​ #muttoncurry​ #muttonrecipe​ #muttoncurryranveerbrar​ #muttongravy​ #muttonkulambu​ #palakmeat​ #palakmutton​ #nihari​ SHALGAM GOSHT - Kuch recipes ke baare mein baat karna bahut important hai! Like this Shalgam Gosht. Unique combination right? But trust me, it's an unforgettable recipe! Try zaroor karein.. Process For Cooking Mutton In a pressure cooker, add oil, ghee, once it's hot, add bay leaf, cinnamon stick, onions and saute it until the onions are translucent. Add mutton, salt to taste, coriander stems, coriander leaves and saute it for a minute. Add turmeric powder, degi red chili powder, coriander powder and mix it well. Add curd, ginger garlic paste and cook it for a while on moderate heat. Add water, cover it with the lid and cook it for 7-8 whistles. For Shalgam Gosht In a handi, add ghee, once it's hot, add caraway seeds and let it splutter well. Add ginger, green chillies, turnip and saute well, add butter, salt to taste and cook it for a while on moderate heat. Add cooked mutton and mix it well, add butter, black cardamom, coriander leaves and mix it well. Mash a shalgam to thicken the gravy and cook it well for a while or until the mutton is tender.. Finish it with some butter and transfer it to a serving bowl. Garnish it with coriander sprig and green chili. Serve hot with roti