ONE PAN CHICKEN &POTATOES |HUDA KITCHEN

delicious One-Pan Chicken and Potatoes recipe, perfect for a quick and hearty meal. Ingredients: 4 bone-in, skin-on chicken thighs (or chicken breasts) 4 medium potatoes (cut into wedges or cubes) 1 large onion (sliced) 3 cloves garlic (minced) 2 tbsp olive oil 1 tsp paprika 1 tsp dried oregano (or thyme/rosemary) ½ tsp ground cumin ½ tsp salt (adjust to taste) ½ tsp black pepper ½ tsp chili flakes (optional) Juice of ½ lemon ½ cup chicken broth (or water) Fresh parsley (for garnish) Instructions: Preheat the Oven: Set your oven to 400°F (200°C). Season the Chicken: In a bowl, mix the chicken with olive oil, garlic, paprika, oregano, cumin, salt, and pepper. Let it marinate for 15-30 minutes (optional for extra flavor). Prepare the Potatoes: Toss the potatoes and onions with olive oil, salt, pepper, and a sprinkle of paprika. Assemble the Pan: In a large ovenproof pan or baking dish, spread the potatoes and onions. Place the chicken thighs on top, skin-side up. Pour chicken broth into the pan. Bake: Roast for 35-45 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature of 165°F or 75°C). Stir the potatoes halfway for even cooking. Finish and Serve: Squeeze fresh lemon juice over the dish and garnish with parsley. Serve hot! Enjoy your One-Pan Chicken and Potatoes—easy, flavorful, and perfect for a cozy meal! Let me know if you want variations or a different recipe.