Korean Anchovy Side Dish(Myeolchi Bokkeum, 멸치볶음) #Shorts

Hey :) I made #Shorts version of 'Myeolchi Bokkeum' 🎬 More detailed video: It's one of my videos that is people search and watch consistently 😁👍Thank u all!!! It's a very common side dish in Korea and easy to make It has a sweet and salty taste so it really goes well with rice 🍚 Especially anchovies are rich in Calcium which is good for making strong bones 👍👍👍 What’s more, I’m going to put walnuts to add some crunchy texture and to make this dish more nutritious It’s okay to put any nuts you have like peanuts or almonds You can store this in the fridge for around 10 days It doesn't go bad easily (NICE😉!!!) Enjoy it See you soon! 👉YOU WILL NEED(for 4~5 servings): Tiny Dried Anchovies(100g / 0 2lb) Walnuts(50g / 0 1lb) (or any nuts) ½ tbsp soy sauce ½ tbsp minced garlic 1 tsp sugar 1 tbsp oligosaccharide(or honey) 1 tsp sesame oil 1 tsp sesame seeds 🎧Music - Music by Nico Anuch - Lost in Nazca - 👩 Follow me on Instagram + Huge thanks to everyone who watches this video and subscribes to my channel It helps me really a lot!!!! #Banchan #Anchovy #멸치볶음