Bánh Chưng - The Cake Known as the Soul of Vietnamese Tet

Bánh Chưng - The Traditional Cake That Embodies the Spirit of Vietnamese Tet Bánh chưng is an indispensable traditional cake during the Vietnamese Lunar New Year (Tết), symbolizing gratitude and respect for ancestors. It is made from familiar ingredients such as sticky rice, mung beans, rich pork, and fresh green dong leaves, bringing a rustic yet meaningful flavor. The cake is square-shaped, representing the Earth according to ancient cosmological beliefs. It is carefully wrapped and tied with bamboo strings, symbolizing unity and family bonding. The process of making bánh Chưng is not just a culinary task but also an opportunity for family members to gather around the boiling pot, share stories, reminisce about memories, and wish for a peaceful and happy new year. With its rich, savory flavor and profound cultural significance, bánh Chưng has become the soul of Tet, reminding everyone of their roots and the beautiful traditional values of the Vietnamese people