Crispy Aloo Pyaz Pakora | Iftar Special Pakoda | Potato Onion Fritters | Ramadan Special Pakoda

Crispy Aloo Pyaz Pakora | Iftar Special Pakoda | Potato Onion Fritters | Ramadan Special Pakoda Today I make a delicious Aloo Pyaz Pakora Ramadan Special recipe. Which you can include in your iftar. It's perfect for tea time, rainy days, or Ramadan. Ingredients: -Potato (Aloo) 3 medium (julienne) -Onion (Pyaz) sliced (2 medium) -Green Chili (Hari Mirch) 5-6 (chopped) -Fresh Coriander (Hara Dhania) 1/2 cup (chopped) -Gram Flour (Baisan) 1 cup -Salt (Namak) 1 tsp or to taste -Red Chili (Lal Mirch) powder (1 tbsp) -Coriander Seeds (Sabut Dhania) 1 tbsp -Cumin Seeds (Zeera) 1 tbsp -Water (Pani) as required -Cooking Oil for frying Method: -In a bowl, add the potato, onion, green chili, fresh coriander, salt, red chili powder, cumin seeds, coriander seeds, and gram flour. -Gradually add water, and mix until a thick batter is formed. -Heat cooking oil and fry pakora on medium flame until golden & crispy. -Crispy fried fritters serve with raita and imli chutney!😍 If you haven't subscribed yet, don't forget to subscribe to my channel and press the bell icon👍🏻 for more videos. Channel Link:👇🏻    / @cookflair   Follow Me On Instagram:👇🏻   / cookflair1   Thanks for watching❤️ #pakora #crispy #snacks #iftarrecipes #pakorarecipe #ramadan #easyrecipe #iftar #recipe #aloopakora #ramadanspecial #ramadan2025 #pakoda #mixvegpakoda #crispypakora #aloopyazpakorarecipe #howtomake pakora recipe pakora pakoda recipe aloo pakoda recipe aloo pyaz pakora recipe aloo pakora pakoda potato pakora aloo pakora banane ka tarika crispy pakora recipe how to make aloo pyaz pakoda ramzan special recipe ramadan recipes iftar recipes ramzan recipe how to make aloo pakora how to make pakoda