Delicious Homemade Samosa's#TheRedGULPS #trending #youtubeshorts #viralvideo #telugu #food #cooking

Homemade Delicious Samosa's Ingredients: For the Filling: 2 medium potatoes 1 tablespoon cooking oil 1 medium onion, finely chopped 1/2 bell pepper (any color), finely chopped 1/4 cup sweetcorn kernels 1/4 cup grated paneer (Indian cheese) 1/2 teaspoon chili powder (adjust to your spice preference) Salt to taste 1 teaspoon coriander powder 1/2 teaspoon chat masala 2 tablespoons fresh coriander leaves, finely chopped For the Samosa Pastry: Samosa strips (ready-made or homemade) For Sealing: 2 tablespoons all-purpose flour (maida) 2-3 tablespoons water For Frying: Vegetable oil, for deep frying Instructions: 1. Prepare the Potato Base: Place the potatoes in a pot of water and bring to a boil. Cook until they are tender (about 15-20 minutes). Peel the skin off the boiled potatoes and mash them thoroughly in a bowl. Add the chopped fresh coriander leaves to the mashed potatoes and mix well. Set aside. 2. Sauté the Vegetable Filling: Heat the cooking oil in a pan over medium heat. Add the chopped onions and sauté until they become translucent (lightly golden). Add the chopped bell pepper and sweetcorn to the pan. Cook for a few minutes until the bell pepper softens slightly. Stir in the grated paneer and cook for another minute. 3. Spice Up the Filling: Add the chili powder, salt (according to your taste), coriander powder, and chat masala to the vegetable mixture. Mix well to combine the spices. 4. Combine Potato and Vegetable Filling: Add the mashed coriander-infused potatoes to the pan with the sautéed vegetable mixture. Mix everything together thoroughly and cook for an additional 2-3 minutes. Remove the pan from the heat and let the filling cool completely. 5. Shape the Samosas: Prepare the all-purpose flour slurry by mixing the flour with water until you get a smooth, thick paste to seal the samosas. Take a samosa strip. Fold it to create a cone or pocket shape. Apply a little of the flour slurry along the edges of the fold to seal it. Spoon a generous amount of the prepared filling into the samosa pocket. 6. Freeze (Optional): Freeze them for at least 10 minutes. This step helps them hold their shape better during frying. 7. Deep Fry the Samosas: *The oil should be hot enough for the samosas to float and cook evenly. Carefully add the frozen or fresh samosas to the hot oil. Fry the samosas, turning occasionally, until they turn a beautiful golden brown and become crispy on all sides . Once cooked, remove the samosas from the oil. 8. Serve and Enjoy! #youtubeshorts #trending #food #popular #reel #love #cooking #viralvideo #viralshorts #enjoy #enjoyfood