Irresistible Swedish Cinnamon Rolls: The Secret Recipe for Kanelbullar

I have loved Cinnamon Rolls (Kanelbullar in Swedish) since I can remember. It was one of these things that my mom made, and it used to fill the kitchen with the most amazing aroma. So many good memories from that. These are simple in shape, just rolled up (like my mom used to make Kanelbullar). If you are a Cinnamon Roll/Bun fan, you have to give this recipe a try 👍 0:00 Intro 0:45 Ingredients 2:24 Making the Cinnamon Roll Dough 5:31 Making the Cinnamon Spread 8:00 Making the Cinnamon Rolls (Kanelbullar) 14:49 Making the Rolls shine 15:37 Tasting 17:16 Outro Ingredients: 570g Flour 250g Milk 30g Cinnamon 90g Sugar (+75g for the “glaze”) 1 Egg (+1 for brushing) 100g Water 30g Yeast 210g Marzipan 1 Vanilla Pod 260g Butter (divided in 110g and 150g) 5g Green Cardamon My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram   / goergoett   Facebook   / goergoett   Reddit   / nilson_christian   You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Görgött #Kanelbullar #CinnamonRolls