Pork Bulgogi My Way – A Unique Twist on a Korean Classic!

Welcome to Bee's Cooking Time 🎉 Don't forget to click the like button if you enjoyed this video, subscribe to our channel for more exciting content, and leave a comment below to share your thoughts with us. Feel free to share this video with your friends on your favorite social networks to spread the joy! Thanks for being a part of our community! 🌟    / @beescookingtime   ●● Subtitles are available in all languages. 💡 YOU CAN TURN ON SUBTITLES by clicking the text [cc] in the upper right corner and the three dots in the upper right corner of the video, then clicking TRANSLATE ●● Dear friends, today I am cooking perfect boneless pork meat, like Korean pork bulgogi, but on my way. My grandson loves this meal to eat minimum twice a week. Sometimes I am preparing this recipe with beef meat too. This is very tasty, delicious prepared pork meat. Let’s cook! INGREDIENTS Pork boneless meat 400-500gr Red paprika one pcs Green paprika two pcs Peanuts roasted 200gr Corn starch 100gr Soya sauce 150ml Balsamic syrup 100ml Pomegranate syrup 100ml Chickpeas homemade flour Head of garlic one pcs Spring onion several pcs Ginger small pcs Honey-30-50gr One egg Salt, black pepper, backing soda, olive oil as taste #PorkBulgogi #KoreanFood #DeliciousEats #EasyCooking #HomemadeMeals #TastyRecipe #AsianCuisine #FoodLovers #Flavorful #JuicyPork