Fudgy Espresso & Raspberry Brownies. These brownies are extra fudgy and gooey!

Fudgy Espresso & Raspberry Brownies I'm a huge fans of Dark Chocolate, Espresso & Raspberry. They are so perfect together! These brownies are extra fudgy and gooey! Recipe: Chocolate Mix Ingredients: [  ] 140 gr unsalted butter [  ] 110 gr dark chocolate chip/ dark compound chocolate [  ] 1/2 - 1 TBS espresso powder [  ] 1 TBS cocoa powder Eggs Mix Ingredients: [  ] 3 eggs [  ] 200 g sugar [  ] 40 g brown sugar [  ] 1 tsp vanilla extract Dry Ingredients: [  ] 1 & 1/4 TSP baking powder [  ] 30 gr cocoa powder [  ] 65 gr all purpose flour [  ] 3/4 TSP salt Fruit: A Punnet of Raspberry Topping: 1/2 TBS Dark Choco Chip Steps: 1. Preheat the oven at 180 C and line rectangular baking pan with baking papers (20cm × 20cm). 2. For the "Chocolate Mix". In a pan, melt the butter until bubbly. Add the chocolate chip, espresso &  choco powder. Mix until well combined. Set aside 3. For "Eggs Mix",using electric mixer (balloon whisk), add the white sugar & eggs into the mixer bowl. Beat in medium speed for about 5 minutes  or until pale & fluffy (speed 5). Remove from the electric mixer. Then add brown sugar & vanilla extract. 4. Add the "chocolate mix", and then shifted "Dry Ingredients" onto the "Egg Mix", mix manually gently with the balloon whisk & spatula only until well combined. 6. Transfer 1/2 of the  batter into the prepared baking pan. Spread evenly with spatula. Add 1/2 of raspberry on top of the batter. Repeat add the remaining batter & raspberry on top. And Sprinkle with Choco Chip. Bake for 20 minutes. 7. Remove from the pan,  push down with spatula and let it rest for 10-15 minutes. Put it back in to the oven for another 20 minutes. 9. Remove from the oven. Let it set for about 45 minutes before removing from the pan. Slice & ready to serve! Enjoy! #espressobrownies #raspberrybrownie #brownies #desserts #dessert #sweettooth #homebaked #ilovebaking #bakewithlove #shorts #short #shortvideo #shortsvideo