Easy chicken karhai | charsi chicken karhai | peshawari chicken kadai recipe @spiceup with Palwasha

#chickenkarhai #spiceupwithpalwasha #easychickenkarhai Assalam u Alikum friends I hope you all are doing well today I will share you a recipe of easy chicken karhai recipe Charsi Chicken Karahi is a simple yet flavorful Pakistani dish known for its minimal ingredients and focus on the natural flavors of chicken and tomatoes. Here's a basic recipe: Ingredients: 1/2 kg Chicken, cut into medium-sized pieces 1/2 kg Ripe Tomatoes, roughly chopped 4-6 Green Chilies, roughly chopped (adjust to your spice preference) * Salt to taste Black pepper to taste (optional) Vegetable oil or ghee Optional: Fresh coriander leaves, chopped, for garnish Instructions: Prepare the Ingredients: Wash and cut the chicken into desired pieces. Roughly chop the tomatoes. Roughly chop the green chilies and ginger. Cook the Chicken: Heat the oil or ghee in a karahi (wok) or a large, deep pan over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides. Add Tomatoes, Ginger, and Chilies: Add the chopped tomatoes, ginger, and green chilies to the karahi. Stir well, ensuring the tomatoes release their juices. Cook Until Tomatoes Soften: Cover the karahi and cook over medium heat until the tomatoes have softened and become pulpy. This might take about 15-20 minutes. Stir occasionally to prevent sticking. Cook Down the Sauce: Remove the lid and increase the heat to medium-high. Continue to cook, stirring frequently, until the tomato sauce has reduced and thickened. The oil will begin to separate from the tomato mixture. Seasoning: Add salt and black pepper to taste. Adjust the amount according to your preference. Mix well. Final Cooking: Continue to cook for a few more minutes until the chicken is fully cooked and the sauce is thick and well-incorporated. Garnish and Serve: Garnish with fresh coriander leaves, if desired. Serve hot with naan, roti, or rice. Tips and Variations: Tomatoes: Use ripe, juicy tomatoes for the best flavor. Spice level: Adjust the number of green chilies to control the spiciness. Ginger: Do not use ginger or garlic paste. Using the fresh roughly chopped ginger is a key component to this recipe. Simple is Key: The beauty of Charsi Chicken Karahi lies in its simplicity. Avoid adding too many spices. Cooking down the tomatoes: The most important part of this recipe is cooking the tomatoes down until the oil separates. This creates the rich, flavorful sauce. Ghee: Ghee can be substituted for oil, and many people prefer the taste ghee provides. #chickenrecipe #chickenmasala #chickenkarahi #kadhi #chickencurry #easyrecipe thanks for watching plz like share and subscribe to my youtube channel