Kate Masala ka Keema Recipe by Food Fusion

A must-try Kate Masala ka Keema! This spicy and delicious recipe will have you returning for more—your new favorite comfort food! #HappyCookingToYou #foodfusion #araywahh Written Recipe: https://bit.ly/3Yn6ygo Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Kate Masala Qeema 00:12 Prepare Kate Masala Qeema 02:06 Aray waah Serves 4-5 Recipe in English: Ingredients: -Cooking oil 1/3 Cup -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Zeera (Cumin seeds) 1 tbs -Pyaz (Onion) sliced 4-5 medium (250g) -Sukhi lal mirch (Dried red chillies) 6-8 -Beef qeema (Mince) hand chopped & washed 600g -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Tamatar (Tomatoes) chopped 3 medium -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) sliced 3-4 -Adrak (Ginger) julienne 1-inch piece -Kasuri methi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne Directions: -In a wok,add cooking oil,cinnamon sticks,star anise,green cardamom,black cardamom,cumin seeds, onion & sauté until translucent. -Add dried red chillies,mix well & cook on medium flame for 1-2 minutes. -Add beef mince,ginger garlic crushed & mix well on medium flame until it changes color (2-3 minutes). -Add tomatoes,coriander seeds,pink salt,red chilli powder,turmeric powder,garam masala powder,fresh coriander & mix well,cover & cook on low flame for 30-35 minutes then cook on high flame until oil separates. -Add yogurt,green chillies,ginger & mix well. -Add dried fenugreek leaves,cover & cook on low flame for 4-5 minutes. -Add fresh coriander & mix well. -Garnish with ginger & serve! Recipe in Urdu: Ajza: -Cooking oil 1/3 Cup -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Zeera (Cumin seeds) 1 tbs -Pyaz (Onion) sliced 4-5 medium (250g) -Sukhi lal mirch (Dried red chillies) 6-8 -Beef qeema (Mince) hand chopped & washed 600g -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Tamatar (Tomatoes) chopped 3 medium -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) sliced 3-4 -Adrak (Ginger) julienne 1-inch piece -Kasuri methi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne Directions: -Karahi mein cooking oil,darchini,badiyan ka phool,hari elaichi,badi elaichi,zeera aur pyaz dal ker translucent ho janay tak sauté ker lein. -Sukhi lal mirch dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 mintes kliya paka lein. -Beef qeema aur adrak lehsan crushed dal dein aur darmiyani ancch per color change ho janay tak ache tarhan mix ker lein (2-3 minutes). -Tamatar,sabut dhania,pink salt,lal mirch powder,haldi powder,garam masala powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 30-35 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Dahi,hari mirchein aur adrak dal ker ache tarhan mix ker lein. -Kasuri methi dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Hara dhania dal ker mix ker lein. -Adrak sa garnish ker ka serve karein!