WE COULDN'T GET ENOUGH OF THESE RECIPES | EASY AND DELICIOUS WEEK NIGHT DINNER IDEAS | COOK WITH US
For a limited time only, click my link to get ButcherBox’s exclusive offer + free shipping. Click: https://butcherbox.pxf.io/DV5jnj Make sure to enter your email to access this deal! New customers get free wings, ground beef, and ribs in their first box! Also if you sign up TODAY, 3/17/23, New customers get $60 off ($20 off for 3 months) USING CODE: GREEN60 If you miss the flash sale today that’s okay, they always have other great deals going on!! WE COULDN'T GET ENOUGH OF THESE RECIPES | EASY AND DELICIOUS WEEK NIGHT DINNER IDEAS | COOK WITH US Pork tenderlion (this is the sauce I used) https://www.thegunnysack.com/honey-se... Salad: https://www.instagram.com/reel/Cmsbos... 3-4 romaine hearts 1/4 cup EVOO 1 cup finely grated parmesan cheese Juice of 2-3 lemons depending on preference Salt & pepper to taste Optional: this is a great salad to add your favorite protein to and you can also top with chives. 1. Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat. 2. Add parmesan and toss to coat thoroughly. 3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and any toppings of your choice. Enjoy! *Tip: wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up. Lemon baked Boursin Pasta: Recipe from @Cheese_gal https://www.instagram.com/reel/CplgVS... Ingredients: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2 rounds of garlic & herb Boursin 2 cloves of garlic, minced 1/4 cup dry white wine 1.5 tbsp good olive oil 1 tbsp dried thyme Juice + Zest of 1 lemon (plus more zest for garnish) 1/2 tbsp Kosher salt Black pepper 8 oz Spaghetti Fresh parsley, chopped for garnish Freshly grated Parmesan, for garnish Directions: Preheat oven to 400 degrees. Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a baking dish - and bake uncovered for 30 minutes. While boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup pasta water in the event sauce is too thick. Remove boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the boursin artichoke mixture and make sure all is well incorporated. Serve immediately! Top with fresh Parmesan, lemon zest, black pepper and parsley If this is your first time here, welcome! I would love for you to join our family so be sure to hit the SUBSCRIBE button and turn on the notification bell before you leave so you never miss a video! Check out my website and blog where I share recipes and more! https://www.jessicaodonohue.com Come say hi on my other Socials: Instagram: jlodonohue Facebook: Jessica O'Donohue Liketoknow.it: www.liketoknow.it/jlodonohue TikTok: / jlodonohue My Amazon Store, where I have all of my favorite purchases linked: https://amzn.to/38xZFfJ Need Recipe Inspo?! Here is our What's for dinner Playlist: • WHAT'S FOR DINNER! MY CHEESE GRATER: https://amzn.to/3J5VRYm MY 4 PIECE BOWL SET WITH POUR SPOUTS: https://amzn.to/3XE5nWN PYREX MEASURING CUPS: https://amzn.to/3iLGvh0 SILICONE BAKING MATS: https://amzn.to/3HbwZ02 POTATO MASHER: https://amzn.to/3XmxaLE GOLD MEASURING CUPS: https://amzn.to/3HaeEzx ________________________________________________________ #Jessicaodonohue #recipes #easyrecipes #dinnerideas #recipesideas #withme #cookwithme #cooking For business inquires, please email [email protected]
