Easy Beef Skillet Shepherd's Pie

#StayHome and cook #WithMe! This recipe is a hand-me down from my mom. She made it often growing up, and we always called it Shepherd's Pie. It's the perfect way to use a pound of ground beef and whip up supper in a giffy! Hope you'll try it and enjoy. Feel free to share how you make yours different, I know there are a lot of versions out there! xx, mb See printable recipe card here: www.thisfarmwife.com/blog/beef-skillet-shepherds-pie INGREDIENTS: 1 pound ground beef 1 small onion, diced 1 can cream of mushroom soup 1 can Veg-Alls (or peas & carrots, mixed veggies or 1 cup frozen mixed veggies or any assortment of leftover veggies) Mashed Potatoes (enough to cover top of dish - perfect use for leftover mashed potatoes) Shredded Cheese DIRECTIONS: Brown ground beef and onion in skillet, drain Mix soup and veggies with beef mixture Top with mashed potatoes and then cheese Bake at 350 degrees until bubbly on sides and cheese is melted MY FAVORITE SEASONING (Save 10% using code TFW) ➽ https://www.musketpowder.com MY FAVORITE THINGS ➽ https://www.amazon.com/shop/thisfarmwife VISIT MY OTHER CHANNEL HERE ➽ bit.ly/ThisFarmWife LET'S CONNECT! Instagram (Daily Stories) ➽   / thisfarmwife   Facebook ➽   / thisfarmwife   Twitter ➽   / thisfarmwife   Website ➽ http://thisfarmwife.com/ ABOUT THIS FARM WIFE & FAMILY ➽ https://www.thisfarmwife.com/about SNAIL MAIL ➽ This Farm Wife, PO Box 183, Ringgold, VA 24586 {Some of the merchants links above are affiliate links, which means we may receive a small commission (at no extra cost to you) for your purchase by clicking through. Many thanks if you do!}