KFC Style Mighty Zinger Burger Recipe by SooperChef

Make this KFC Style Mighty Zinger Burger and add some zest to your life. Juicy chicken, crispy coating, and a zingy spice blend will have your taste buds singing with delight. Try out this KFC Style Might Zinger Burger for a quick and easy weeknight meal with friends and family. Leave your feedback in the comments below. #KFCStyleMightyZinger #MightyZingerBurger #ZingerBurger 0:00 0:13 Chicken Marination 0:37 Flour Mixture Preparation 0:37 Flour Batter Preparation 0:55 KFC Style Mighty Zinger Burger Preparation 1:24 Mayo Sauce Preparation 1:37 Assembling 2:07 Recipe Card Mighty Zinger Ingredients for Chicken Marination: Boneless Thigh Piece 1 kg Red Chili Powder 2 tbsp Salt 1 tsp / to taste Mustard Paste 1 tbsp Lemon Juice 2 tbsp Black Pepper Powder 1 tsp Garlic Powder 1 tbsp Paprika powder 1 tbsp Ingredients for Flour Mixture: All-purpose flour 2 cups Corn Flour 1 cup Red Chili Powder 1 tbsp Salt 1/2 tsp / to taste Paprika Powder 1 tbsp Baking Powder 1 tsp Lemon juice 2 tbsp Milk 2 cups Ingredients for Crispy Chicken: Marinated chicken Flour mixture All-purpose flour as required Chilled water as required Oil (for frying) as required Ingredients for Mayo Mustard Sauce: Mayonnaise 1 cup Tabasco Sauce 2 tbsp Chili Sauce 1/4 cup Mustard Sauce 1 tbsp Ingredients for Assembling: Burger buns Crispy chicken (2 per burger) Mayo mustard sauce as required Lettuce leaves as required Iceberg lettuce as required Cheddar cheese slices as required Directions for Chicken Boneless Thigh Marination: 1. In a bowl add thigh pieces and add red chili powder, salt, mustard paste, lemon juice, black pepper, paprika powder and garlic powder. Mix it a well. Directions Flour Mixture Preparation: 2. In a bowl add flour, corn flour, red chili powder, salt, paprika powder and baking powder. Add lemon juice, milk and mix it well. Directions for Mayo Mustard Sauce: 3. In a bowl add mayo, tabasco sauce, chili sauce and mustard paste and mix it well. Your Mayo Mustard Sauce is ready. Directions for Might Zinger: 4. Take the marinated thigh pieces coat them in the flour batter, coat again in dry flour properly, shake off excess flour. Dip in a bowl of chilled water for 2 seconds and then coat again in dry flour. Shake off excess flour. 5. Then deep fry the coated thigh pieces over medium to high flame for 10-12 minutes. 6. Now spread the mayo sauce on the buns, put iceberg lettuce on it, put the prepared chicken piece, add cheese slice, another chicken piece, cheese slice and lettuce leaf. Drizzle mayo mustard sauce on top and place the top burger bun. 7. Your Mighty Zinger is ready. Serve and enjoy. Prep time: 10 mins Cooking time: 15 mins Servings: 2-3