Kaleji Masala Fry | Mutton Masala Kaeji Fry | Soft Kaleji Recipe

#kalejifry #masalakaleji #bakraeidrecipe Kaleji Masala Fry | Mutton Masala Kaeji Fry | Soft Kaleji Recipe Ingredients: Goat Liver - 750 grams Cooking Oil – 3 tbsp Cinnamon Stick - 2 inches Black Cardamom – 2 Cumin Seeds – 1 tsp Chopped Onions - 3 medium sized Garlic Cloves – 20 to 25 Green Chilies – 6 to 7 Water – 3 tbsp Turmeric Powder – ½ tsp Water – ¾ cup Salt – 1 tsp Chopped Coriander Leaves - 2 fistful Roasted Cumin Seeds Powder – ½ tsp Garam Masala Powder – ½ tsp Lemon Juice – 2 tsp kaleji fry,kaleji masala,kaleji masala recipe,Soft Kaleji,bakra eid recipe,Chatpati Kaleji masala,Eid special,masala kaleji,kaleji ki asan recipe,soft kaleji,goat Liver recipe,masala mutton liver recipe,soft kaleji kaise banae,Masaledar soft kaleji,Eid special recipe,old delhi famous,Eid ul azha,mutton recipes,mutton liver masala,green masala liver fry,liver fry,mutton kaleji,kaleji hara masaley wali,ashus delicacies,ashus,delicacies