When you boil it like this, the soybean paste soup is really good. It tastes amazing.

#Doenjangjjigae #Doenjangjjigae #Making doenjangjjigae #shorts For detailed recipes, please refer to the video and the more section below. ———————————————————————————————— Instagram : cookkkuk Business e-mail : [email protected] Shooting and editing: iPhone 13 / KINEMASTER ———————————————————————————————— [Ingredients] - More than 5 servings A handful of anchovies (7 to 8) 1 piece of kelp palm size 2 to 2.5 liters of water Commercially available soybean paste sauce or homemade soybean paste one zucchini 2 small onions a head of tofu 1/2 green onion 2 tablespoons minced garlic 1.5 tablespoons of chili powder ———————————————————————————————— [Order to cook] 1. Remove the insides of anchovies and stir-fry them over medium heat. 2. Grill the kelp a little bit. 3. Chop the green onions. 4. Cut onion and zucchini into cubes. 5. Remove the top of the garlic and chop it into small pieces. 6. Cut tofu into bite-sized pieces. 7. Pour anchovies, kelp, and water into a pot and when it boils, take out anchovies and kelp. 8. Add commercial soybean paste sauce or homemade soybean paste. 9. Add zucchini first and cook. 10. Add onion, 2 tablespoons minced garlic, 1.5 tablespoons chili powder and stir well. 11. When zucchini is cooked, add tofu and green onion. 12. Boil it for 1 to 2 more minutes and it's done. ———————————————————————————————— [Today's cooking tip] If it's bland, try adding ssamjang. It's delicious if you add 1/2 tablespoon of beef kelp.