Daal makhani kaise banate hain at home #DaalMakhani🔥

Daal Makhani – the heart of North Indian cuisine and a true comfort food classic! This rich, creamy, and buttery lentil dish is slow-cooked to perfection with black urad dal, rajma, aromatic spices, fresh cream, and a generous dollop of butter. It’s the kind of dish that brings warmth to every bite and pairs perfectly with naan, jeera rice, or even plain steamed rice. In this short, we bring you a quick visual treat of how this restaurant-style Daal Makhani comes together – from tadka to that final creamy swirl. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is a must-try! Don’t forget to like, comment, and subscribe for more quick and delicious Indian recipes in Shorts format! #DaalMakhani #IndianFood #NorthIndianCuisine #ComfortFood #HomeCooking #FoodShorts #ViralRecipe #DesiTadka #TastyRecipes #VegetarianDelight #CookingShorts #Foodie #daalmakhani banane ka asan tarika #aise banate daal makhani #daalmakhanj at home