Chapter 3 of The Essentials with Jules Cooking

Get the link here - https://gronda.link/WzLdKuxkhOb It’s finally time for the next instalment of your journey to mastering The Essentials! We’re going to be working on deep, rich beef stocks to delicate seafood, versatile poultry, and vibrant veggie stocks—each one brings a new level of depth to your dishes. Next, dive into the world of salts, exploring how to enhance flavors in everything from cured egg yolks to a perfect salt crust. @julescooking will also guide you through using spices and fresh herbs to layer flavors and bring out the best in every ingredient. With these techniques and recipes, you’ll be maximizing flavors like a pro chef! #TheEssentials #Flavor #Spices #Stock #Cooking #Chef #Cook #Gronda