Aloo Matar Gajar Recipe | آلو مٹر گاجر بنانے کا طریقہ | Mix Vegetable Fusion by What Shall I Cook

Complete recipe in English to print or make notes down below. Thanks Indulge your taste buds in the rich flavors of Aloo Matar Gajar, a delightful Pakistani dish that seamlessly blends the earthy goodness of potatoes, the sweetness of peas, and the vibrant crunch of carrots. Presented by What Shall I Cook, this Punjabi-style Aloo Gajar Matar ki Sabzi is a testament to the culinary artistry that comes alive in the kitchen. In this Mix Vegetable Fusion, we bring you a recipe that elevates the classic Aloo Matar to a whole new level. Picture tender potatoes mingling with crispy onions, bathed in a luscious tomato gravy that promises a burst of flavor in every bite. Whether you're a curry enthusiast or just looking for an easy and quick dinner idea, this Aloo Matar Gajar Recipe is a must-try. Join us in this video as we guide you through the process, ensuring a delicious and satisfying meal that captures the essence of Dhaba-style cooking. Welcome to the world of What Shall I Cook, where we transform simple ingredients into culinary masterpieces! English Recipe: Ingredients: - • 2 medium sized potatoes (آلو) • 3 medium sized carrots (گاجر) • ½ bowl peas (مٹر) • 1 tbsp chopped ginger garlic (ادرک لہسن کا پیسٹ) • 1 large tomato (ٹماٹر) • 2 green chilies (ہری مرچیں) • Fresh coriander (ہرا دھنیا) • ¼ cup cooking oil (آئل) • 1 tsp salt (نمک) • 1 tsp red pepper ((پسی ہوئی لال مرچ • ½ tsp turmeric (ہلدی) • ½ tsp cumin seeds (زیرہ) • ½ tsp dried coriander powder (خشک دھنیا پاؤڈر) Recipe: - 1. In a pan, add cooking oil. Add chopped ginger garlic and fry it for a few minutes. 2. Add in tomatoes and cook it for a few minutes. 3. Later add in all the spices. Mix and cook for a minute. 4. Now add all the vegetables and give them a good mix. 5. Cover the pan with a lid and cook until the vegetables are nicely fried. 6. Add half a cup of water and cook on a medium flame for 10 minutes. 7. Once it is done, garnish it with green chilies and fresh coriander. Tasty Aloo Matar Gajar is now ready to be served!