Savoury Fresh Vietnamese Spring Rolls Recipe - Gỏi Cuốn

Enjoy the fresh and vibrant flavours of Vietnamese Gỏi Cuốn. These delicious spring rolls are made with crisp lettuce, fragrant herbs, tender rice vermicelli, and savoury pork belly and shrimp, all wrapped in delicate rice paper. Perfect for a light appetizer or a refreshing snack, serve with a dipping sauce of your choice for an authentic taste of Vietnam. Ingredients: 1 pound pork belly 200 grams shrimp (deveined) Rice paper Rice vermicelli An assortment of vegetables: lettuce, coriander, chives