Quick and Convenient Bisquick Chicken and Dumplings (in 30 minutes!)

Bisquick dumplings are ready in mere minutes for a comforting chicken and dumpling soup as you don’t have to prepare the dough from scratch. Using Bisquick pancake mix is completely a game-changer and a great time saver. It’s fast, convenient, with a consistent light and fluffy texture. SUBSCRIBE ➜    / @izzy-cooking   FULL RECIPE ➜ https://izzycooking.com/bisquick-dump... 0:00 Show what Bisquick Chicken and Dumplings look like. 0:04 Add oil to a dutch oven. 0:06 Sauté carrots, celery, and onions. 0:16 Add chicken broth, bay leaves, and sason with salt and pepper. Bring it to a boil. Reduce heat, and simmer covered for about 5 minutes or until vegetables are tender. 0:36 Combine Bisquick mix and milk in a mixing bowl. Mix until just combined. 1:00 0:51 When the vegetables are tender, transfer them to a plate. 1:00 Spoon out a piece of dumpling dough and drop it into the soup. Repeat this process until you’ve used up all the Bisquick dough. Simmer for about 15-20 minutes or until the dumplings are fully cooked. 1:09 Add shredded chicken and vegetables into the broth. Season with more salt and pepper if needed, and cook for about 3 minutes or until heated through. 1:28 Serve and enjoy! COMMENT BELOW! Feel free to ask any questions you have with this recipe - I'm here to help! Subscribe, and thank you for watching.