Airfryer Chronicles: Sweet Potato Fries 🍠✨Episode 1 #AirfryerSeries #SweetPotatoFries #healthyfood

Welcome to Episode 1 of my Airfryer Series! 🎉🍟 Today, we’re making crispy, golden sweet potato fries in the air fryer—quick, easy, and oh-so-delicious! Perfect as a snack or a side dish, these fries are a healthier twist on a classic favorite. Who’s ready to air fry their way to foodie bliss? Let me know what you want to see in the next episode! 🙌 Here is the recipe for crispy and yummy sweet potato fries in Airfryer✨🍠 INGREDIENTS: • 2 medium sweet potatoes, peeled and cut into fries • 1 tbsp olive oil (or any cooking oil of your choice) • 1 tsp paprika • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp salt (adjust to taste) • 1/4 tsp black pepper • 2 tbsp corn flour • Optional: a pinch of cayenne for a spicy kick INSTRUCTIONS: 1. Prep the Sweet Potatoes: Peel and slice the sweet potatoes into even fries. Aim for uniform thickness to ensure even cooking. 2. Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Make sure the fries are evenly coated. 3. Preheat the Airfryer: Set the air fryer to 200°C (400°F) and let it preheat for 10 minutes. 4. Cook the Fries: Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness. 5. Air Fry: Cook for 12-15 minutes at 19, shaking the basket haltway through. Adjust the cooking time based on your air fryer and preferred level of crispiness. 6. Serve: Once golden and crispy, remove the fries and serve immediately with your favorite dip. Do give me the feedback! 💕 #AirfryerSeries #SweetPotatoFries #healthysnacking