Lebanese Shawarma| döner kebab ‪@HaashuKitchen‬#ytshorts #viralshorts #shawarmabananekatarika

"Pita Wrap Burrito Shawarma – The Ultimate Street-Style Roll! 🌯🔥 #shorts" Breakfast Burrito @cookingwithkian We ordered EVERY ingredient possible inside a burrito at Tacoria in New Jersey! 🌯💪🤤 #DEVOURPOWER The CHICKEN SHAWARMA PITA SANDWICH from Duzan in Astoria, Queens NYC is legendary. 🥙 #DEVOURPOWER Authentic Lebanese Shawarma in Brooklyn 🇱🇧🤤 Indulge in the finest Lebanese street food experience at Hen House, located in NYC's Smorgasburg. Hen House uses traditional Lebanese pita that is loaded with their signature garlic sauce, homemade harissa with Yemenite chili paste, and more. Join us at Hen House and embark on a culinary journey through the vibrant flavors of Lebanon! Subscribe to Righteous Eats to learn more about local eateries to support. Producer: Rob Martinez Editor (Original Cut): Rob Martinez Editor (YouTube Cut): Lauren Campbell EPs: Brian Lee, Jaeki Cho, Rob Martinez Chicken Shawarma Arabic Style By Recipes Of the World #Shawarma #chickenshawarma #recipesoftheworld Ingredients """"'""""'""""""'"'''''''''''' Chicken fillets 2 Yogurt 1/2 Cup salt 1 tsp or to taste red chilli powder 2 tsp Onion powder 1 tsp(optional) cumin powder 1 tsp turmeric powder 1/2 tsp black pepper powder 1 tsp garlic powder 1 tsp dry Coriander powder 1 tsp cinnamon powder 1/2 tsp red chilli flakes 1/2 tsp lemon juice 1-2 tbsp olive oil 1 tbsp Shawarma sauce: Sesame seeds (White til)2 tbsp garlic cloves 4-5 vinegar 1 tbsp lemon juice 1 tbsp mayonnaise 1/2 Cup salt 1/4 tsp black pepper powder 1/4 tsp oregano 1/4 tsp olive oil 1-2 tbsp Salad: bell peppers 1 cup onion Slices 1/2 Cup lettuce/chinese Cabbage pickled gherkins tortilla 3 chill garlic sauce butter as required Grilled chicken shawarma with Lebanese style pita bread Recipe By Food Fusion A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Grilled chicken shawarma with Lebanese style pita bread Ingredients: -Chicken fillets 500 gms -Namak (Salt) 1 tsp -Lemon juice 2 tbs -Cooking oil 1 tbs -Dahi (Yogurt) 2 tbs -Tamatar (Tomato) paste 1 tbs -Pyaz (Onion) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) powder 1 & ½ tsp -Darchini (Cinnamon) powder ¼ tsp -Kali mirch (Black pepper) powder ½ tsp -Clove powder ¼ tsp -Zeera (Cumin) powder ½ tsp -Lehsan (Garlic) powder 1 tsp -Doodh (Milk) ½ cups or as needed -Cheeni (Sugar) 1 tsp -Khameer (Yeast) 1 tsp -Maida (All-purpose flour) 1 & ½ cups -Namak (Salt) ½ tsp or to taste -Cooking oil as needed -Maida (All-purpose flour) as needed -Podina (Mint) leaves 8-10 -Lehsan (Garlic) cloves 4-5 -Lemon juice 1 tbs -Namak (Salt) ½ tsp -Paprika powder ½ tsp -Tahini sauce 2 tbs -Hung curd 1 cup -Dried parsley ½ tsp -Cooking oil for frying -Jalapenos Julian 2-3 or as required -Tamatar (Tomato) Julian 1 cup or as required -Kheera (Cucumber) Julian 1 cup or as required -Bund gobi (Cabbage) Julian 1 cup or as required Directions: -Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside. -In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside. -For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise. -In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again. -Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes. -Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers. -Cook on medium flame until cooked from both the sides. -Keep covered in cloth to prevent the bread from drying out and set aside. -In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside. -Grill the marinated chicken for 2 minutes each side. -Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up. #tasteتوkar #shawarmabread #pita #burrito #mexicanfood Authentic Shawarma ​⁠@shelbyscanada. how we make za Traditional Shicken Shawarma Like the old saying goes, "theres more than one way to skin a cat". Similarly, there's more than one way to make a Shawarma Wrap. In this video, we show you the traditional way of making a Shawarma. Sahtian ✌🏼 Ketchup is for FRIES ONLY, NOT ZA SHAWARMA! 😡🌯 SHAWARMA MAN makeing his point crystal clear. Ketchup should be nowhere near za shawarma.