Set it and Forget it! Overnight Sourdough Pizza for the BEST Pizza Night # bread machine #baking

Get ready for the best (and easiest!) family pizza night ever! We're sharing our secret for slow-fermented sourdough pizza dough that your bread machine does all the work for. About This Video: This is our ultimate "set it and forget it" recipe for incredible homemade pizza. With just a few minutes of work the night before, our bread machine creates a flavorful, complex sourdough that's ready to shape and bake the next day. The slow, cold fermentation develops an amazing taste and texture that you just can't get from a quick dough. Follow along as our daughter shows you how simple it is to get pizzeria-quality crust at home! ** RECIPE: Slow-Fermented Sourdough Pizza Dough (Bread Machine Method) ** Part 1: The Night Before (The Mix - 10 minutes) Ingredients: ¾ cup (180ml) Lukewarm Water ½ cup (113g) Active, Bubbly Sourdough Starter 1 tbsp (14g) Olive Oil 2 ½ cups (300g) Bread Flour 1 tsp (6g) Fine Sea Salt Instructions (Bread Machine Method): Load the Machine: Add all ingredients into your bread machine pan. It's usually best to add the wet ingredients first (water, starter, oil) and then the dry ingredients (flour, salt). Run the Dough Cycle: Place the pan in your bread machine and select the "Dough" setting. Let the machine do all the work of mixing and kneading! The Long Cold Sleep: Once the dough cycle is finished, remove the dough from the machine, shape it into a ball, and place it in a lightly oiled bowl. Cover tightly and place it in the refrigerator for 18-24 hours. That’s it! Your work for tonight is done. Part 2: The Next Day (Shape & Bake) Instructions: Warm Up & Divide: About 3-4 hours before dinner, take the dough out of the fridge. Turn it out onto a lightly floured surface and divide it into two equal pieces. Form each piece into a ball. Final Proof: Cover the dough balls with a towel and let them rest at room temperature for 3-4 hours until they are soft and airy. Preheat Oven: About an hour before baking, place a pizza stone or steel in your oven and preheat it as hot as it will go (500-550°F / 260-290°C). Shape & Top: Gently stretch a dough ball into a 10-12 inch circle. Transfer to parchment paper, add your favorite toppings. Bake: Slide the pizza (on the parchment) onto your hot stone and bake for 7-10 minutes, until the crust is golden brown and the cheese is bubbly. What's your go-to pizza topping? Let us know your perfect pizza combo in the comments! If you try this easy sourdough pizza recipe, we'd love to hear how it went. Don't forget to SUBSCRIBE for more easy family baking!