My review of the Huevos Rancheros recipe from Oaxaca Home Cooking from the Heart of Mexico 🥚

Overall, I'd say the Huevos Rancheros from "Oaxaca: Home Cooking from the Heart of Mexico" were good, but not outstanding. The garnishes were fantastic—the guacamole added a delightful creamy element, the fried black beans introduced a slightly bitter note, and the crunch from the corn tortillas was just lovely. The texture and mouthfeel were great, making every bite enjoyable. However, the dish could have used a bit more seasoning. Even a touch of cumin would have elevated the flavors significantly. Additionally, it was fairly oily, which wasn't to my liking. For these reasons, I'd rate it as average. While it was enjoyable, it’s not something I would serve to family and friends. #huevosrancheros #cookbookreview #mexicanfood #foodreview