Chocolate Chip Pumpkin Scones - RECIPE BELOW

2 ½ cups (351g) all-purpose flour ½ cup (90g) granulated sugar 2 tsp baking powder 1 tsp pumpkin spice ¼ tsp salt ½ cup (115g) vegan butter, frozen then grated* ½ cup (60g) chocolate chips ⅓ cup + 1 tbsp cold, unsweetened non-dairy milk ½ cup (120g) pumpkin puree, blotted 1 tsp vanilla extract Egg wash: 1 egg + 1 tbsp water OR 2 tbsp non-dairy milk Raw/turbinado sugar, for topping Maple Icing 2 tbsp vegan butter, room temperature ¼ cup maple syrup 1 cup (120g) powdered sugar ¼ tsp maple extract FULL RECIPE on healthienut.com or https://healthienut.com/chocolate-chi...